DOI KATLA
Ingredients 1. katla fish 4 pieces 2. curd 200gm ( without water) 3. boiled onion paste 4. charmagaj kaju paste 5. garlic paste 6. poppy seed paste 7. salt 8. sugar 9. garam masala whole 10. bay leaf 11. white oil 12. turmeric 1 pinch 13. green chilli paste 14. red dry chilli 1 procedure season katla fish with salt fry katla fish, do not overfry or make it gooden keep the fried fish aside in the same oil, add garam masala , bayleaf , red chilli, onion paste, fry for some time at medium flame then add poppy seed, charmagaj, kaju, garlic, chilli paste mix them well add curd , 1 pinch turmeric, little salt , sugar , add fried fish, add little water, cover the container well till the gravy goes inside the fish, after sometime remove the vover cook for sometime in low flame then serve it hot. please remember not to keeep too much gravy ...
