pri's kitchen

 Cheesy grilled chicken in barbeque sauce Ingredients 1. Boneless chicken breast pieces 2 2. Ginger garlic green chilli  paste 2 tablespoon 3. Origano 1teaspoon 4. Barbeque sauce 2 tablespoon 5. Soya sauce 1 teaspoon 6. 1 cheese cube 7. Salt as per taste 8.vinegar 2 teaspoon Process Marinate chicken with vinegar for 15-20 minutes Remove excess vinegar Add ginger garlic green chilli paste, origano to marinated chicken and marinate it for 4-5 hours In a bowl mix the barbeque sauce and vinegar In a baking tray add marinated chicken breast pieces, add sauces on top of it Sprinkle little salt , add grated cheese Preheat oven at 190 degree for 5 minutes Bake the chicken at 150 degrees for 15 minutes each side. Serve it hot

 Cheesy fried fish Ingredients 1. Fish fillets 12 small pieces 2. Ginger garlic Green chilli paste 3 tablespoons 3. Coriander leaves 4. Egg 1 5. Bread crumbs 6. Flour 2 tablespoons 7. Refined oil 8. Grated Cheese ( 2 cheesecubes) 9. Salt 10. Lemon juice- 1 lemon 11. Pepper Process Marinate fish with ginger garlic Green chilli paste, pepper, coriander leaves, lemon juice overnight Add salt in marinated fish Take 2 fillets add grated cheese, coriander leaves in between 2 fillets Dip in egg, coat with bread crumbs, flour Heat refined oil in a pan Fry the marinated fish Serve with tomato sauce and onion

 Chicken kabiraji 1.boneless chicken breast piece 3 2. Ginger paste 1 tablespoon  3. Garlic (1) , green chillies (5), corriander leaves ( 1 bunch)  4. Vinegar 1 tablespoon 5. Lemon juice (1) 6.pepper 3 teaspoon 7.red chilli powder 1 teaspoon 8.chat masala 1 teaspoon 9.salt as per taste 10.refined oil 11.breadcrumbs 12.flour 13.cornflour 2 tablespoon 14.eggs 4 15.garam masala powder 2 teaspoon Process Marinate chicken in vinegar for 30 mins Drain off excess vinegar Make a paste with garlic, green chillies, coriander leaves,lemon juice. Add the marinated masala on chicken, add pepper(2 teaspoons) red chilli powder garam masala powder Refrigerate it for 7-8 hours Bring it to room temperature before cooking add salt Break the eggs, dip chicken inside egg, coat it with breadcrumbs, flour, keep it aside and deep fry  Add cornflour to remaining egg, add salt and remaining pepper In pan spread the egg randomly, coat fried chicken in egg  Now add it in the fried egg Flip...

 Chicken fry jhuri Ingredients 1.Boneless chicken 200gm 2.curd 100gm 3. Red chilli powder 4. Ginger garlic green chilli paste 2 tablespoon 5. Turmeric powder 1/2 teaspoon 6.pepper 1 teaspoon 7. Lemon juice 1/2 8. Vinegar 1tablespoon 9. Flour 2tablespoon 10.cornflour 1 tablespoon 11.egg1 12.refined oil 4 tablespoon 13.salt 14. Garam masala powder Process Marinate chicken with vinegar for 30 mins Drain off excess vinegar In a bowl add curd, chicken, ginger garlic paste, red chilli powder, turmeric powder, pepper, garam masala powder, lemon juice, flour, cornflour, broken egg Mix everything Marinate for 5 hours Add salt to the marinated chicken Heat oil. Add chicken pieces. Saute it for sometime. Add marinated gravy on top of it. Cover the lid. Cook for 5 mins. Serve it hot