pri's kitchen

 Mutton keema kochuri Ingredients 1. Keema 100gms 2. Onion sliced 1 3. Ginger garlic paste 1.5 tablespoon 4. Hunk Curd 2 tablespoon 5. Corriander leaves 6. Salt 7. Cumin powder 1 teaspoon 8. Garam masala powder 9. Oil 1 tablespoon for keema 10. Flour 1.5 cups. 11. Refined oil  for frying 12. Dalda 1 tablespoon 13. Luke warm water 14. Red chilli powder 1 teaspoon 15. Turmeric powder 1 teaspoon Process Marinate keema with curd, ginger garlic paste, red chilli powder, turmeric powder, cumin powder for 2 hours Heat oil in pan, fry the onions, add marinated keema, cook it well, you may add 2 tablespoon of luke warm water,salt, if required, once it's dry add garam masala powder followed by corriander leaves In a bowl add flour, add dalda to it  followed by lukewarm water add salt and sugar. Make a dough. Take small portion from dough, use palms to make a ball and add keema mixture inside it. Again cover the keema and coat the balls with flour , flatten the balls using rolling p...

 Prawn muitha/ kofta Ingredients 1. 500 gm prawn 2. Potato 2 medium sized 3. Ginger 1 cube 4. Garlic 4 cloves 5. Ginger garlic paste 1 tablespoon 7. Green chillies 3 8. Corriander leaves 9. Red chilli powder 1 teaspoon 10. Turmeric powder 1 teaspoon 11. Cumin powder 2 teaspoon 12. Garam masala powder 2 teaspoon 13. Onion 1 - sliced 14. Onion 1 paste 15. Curd 2 tablespoon 16. Oil 4 tablespoon 17. Flour 1 tablespoon 18. Baking powder 1 teaspoon 19. Pepper 1 teaspoon 20. Tomato purie 1 tablespoon  Process Boil 1 patoto. Clean the prawn, add them In a mixer, along with ginger cube, garlic cloves, green chillies, salt, 1 teaspoon of garam masala, pepper and make a paste. Add chopped onion and chopped coriander to the mixture, along with flour, baking powder, 1 boiled potato and knead it thoroughly Add 3 tablespoon of oil in pan, take a small amount from the mixture and pour it in oil to give s ball like shape roughly. Repeat till the mixture is completed. After frying both sides, k...

 Peri peri Chicken croquettes Ingredients 1. Chicken boneless or with bone 4/5 medium pieces 2. Ginger 1 inch 3. Garlic 5/6 cloves 4. Schezwan chutney 2 teaspoon 5. Garam masala whole ( cloves 2, cinamon 1, cardamom 2) 6. Onion 1 small finely chopped 7. Potato boiled 1 8. Sweet corn boiled 9. Flour 1/2 cup 10. Milk 1/4 cup 11. Salt 12. Pepper 13. Refined oil 14. Butter 1 teaspoon 15. Mixed herbs 1 teaspoon 16. Breadcrumbs 1/2 cup 17. Cheese cubes 18, red chilli 1 19. Tomato sauce 2 tablespoon 20. Curd 2 tablespoon 21. Sugar 1 teaspoon Process Boil chicken with garlic ginger garam masala whole, red chilli, salt, pepper Bring it to room temperature, shred Chicken into small pieces Keep the chicken stock Seperate chicken stock from ginger garlic garam masala and red chillis Make a paste of ginger, garlic,garam masala and red chillis In a pan, add 1 table spoon oil, butter and then add onion, fry it to golden brown, add the masala paste to it, cook it for 5 minutes In a bowl add curd, ...

 Dry Schezwan fish Ingredients 1. Vetki fish cut into small cubes 7/8 2. Vinegar 2 teaspoon 3. Ginger garlic green chilli (1), corriander leaf paste 2 tablespoon 4. Pepper 1 teaspoon 5. Schezwan chutney 1 tablespoon 6. Tomato sauce 1 tablespoon 7. Soya sauce 1 teaspoon 8. Olive oil 2 teaspoon 9. Mixed herbs 1 teaspoon 10 cornflour 2 tablespoon Process Add vinegar in fish and marinate it for 30 mins Add ginger garlic green chilli corriander paste, Soya sauce, Schezwan chutney, tomato sauce and marinate for 4-5 hours in refrigerator After 5 hours Bring it to room temperature, add little salt if required since sauces already have salt in it In pan heat oil, add the fish saute both ends, add the sauce, mix cornflower with water and slowly add it to the mixture, so that no lumps is formed, allow the excess water to disappear,  Add mixed herbs and serve

 Egg chicken bites 1. Egg 2 2. Boiled chicken 5/6 cubes shredded 3. Grated Cheese 2 tablespoon ( optional) 4. Green veggies - beans ,capcicum, carrot,green chillies, onion, tomato, garlic chopped 5. Baking powder 1 tablespoon 6. Baking soda 1 pinch 7. Muffin cups for microwave oven -3 8. Salt as per taste 9. Mixed herbs 1 teaspoon 10. Pepper 1 teaspoon Process Mix all veggies and chicken and Salt, pepper mixed herbs, break 1 egg, mix everything well, add baking powder, baking soda, stir it properly  Add the mixture in 3 muffin cups,add cheese, Break another egg and add on top of every cup, mix it with the veggies Preheat oven at 180 degrees for 5 mins Bake the mixture at 180 degree for 20 mins. Serve it hot

 Mutton keema momo Ingredients 1. Mutton keema 100gm 2. Curd 4 tablespoons 3. Ginger garlic paste 2 tablespoon 4. Sliced onion 1 5. Red chilli powder 1 teaspoon 6. Corriander powder 1/2 teaspoon 7. Cumin powder 1/2 teaspoon 8. Oil 1 tablespoon 9. Flour 1.5 cup 10. Mixed herbs 1 teaspoon 11. Salt as per taste Process Marinate mutton keema with 2 tablespoon of curd, ginger garlic paste, red chilli powder, corriander powder, cumin powder for 2 hours. Heat a pan, add oil, fry the onions, add marinated keema, fry it till the raw smell goes away, add salt, add mixed herbs.turn off the flame, allow the mixture to cool Make a tight doe using flour salt, curd ( 2 tablespoon) . Make a large paratha using rolling pin , cut it into small round pieces , add the mixture in the centre and fold either sides  Add the momos in momo maker allow it to steam for 20 mins, serve with tomato sauce or Schezwan chutney

 Dahi paneer 1. Hunk Curd 400gm 2. Paneer 500 gm 3. Ginger garlic paste 2 tablespoon 4. 4 Green chilli, corriander leaf paste 2 tablespoon 5. Kashmiri mirch powder 2 tablespoon 6. Garam masala powder 1 teaspoon 7. Schezwan sauce 1 teaspoon 6. Salt as per taste 7. Sugar 1 teaspoon 8. Roasted gram flour 2 tablespoon 9. Slitted green chillies for garnishing 4 10. Onion  Process In a bowl add curd, in curd add Kashmiri mirch powder, red chilli powder, garam masala powder,stir it till it gains colour. In a bowl add roasted gram flour add water and make it a  paste, add gram flour paste in curd, add salt sugar, stir it continuously so that no lump is formed, add paneer pieces,onion pieces mix it thoroughly, marinate it overnight Heat a pan , add the marinated mixture, stir it  Let the gravy dries up Add Schezwan chutney, mix it thoroughly, serve it when the gravy is dried up. Garnish with slitted green chillies