Mutton keema kochuri

 Mutton keema kochuri

Ingredients

1. Keema 100gms

2. Onion sliced 1

3. Ginger garlic paste 1.5 tablespoon

4. Hunk Curd 2 tablespoon

5. Corriander leaves

6. Salt

7. Cumin powder 1 teaspoon

8. Garam masala powder

9. Oil 1 tablespoon for keema

10. Flour 1.5 cups.

11. Refined oil  for frying

12. Dalda 1 tablespoon

13. Luke warm water

14. Red chilli powder 1 teaspoon

15. Turmeric powder 1 teaspoon



Process

Marinate keema with curd, ginger garlic paste, red chilli powder, turmeric powder, cumin powder for 2 hours

Heat oil in pan, fry the onions, add marinated keema, cook it well, you may add 2 tablespoon of luke warm water,salt, if required, once it's dry add garam masala powder followed by corriander leaves

In a bowl add flour, add dalda to it  followed by lukewarm water add salt and sugar.

Make a dough.

Take small portion from dough, use palms to make a ball and add keema mixture inside it. Again cover the keema and coat the balls with flour , flatten the balls using rolling pin to give a kochuri shape

Shallow Fry it in refined oil and serve



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