Peri peri Chicken croquettes

 Peri peri Chicken croquettes

Ingredients


1. Chicken boneless or with bone 4/5 medium pieces


2. Ginger 1 inch


3. Garlic 5/6 cloves


4. Schezwan chutney 2 teaspoon


5. Garam masala whole ( cloves 2, cinamon 1, cardamom 2)


6. Onion 1 small finely chopped


7. Potato boiled 1


8. Sweet corn boiled


9. Flour 1/2 cup


10. Milk 1/4 cup


11. Salt


12. Pepper


13. Refined oil


14. Butter 1 teaspoon


15. Mixed herbs 1 teaspoon


16. Breadcrumbs 1/2 cup


17. Cheese cubes

18, red chilli 1

19. Tomato sauce 2 tablespoon

20. Curd 2 tablespoon

21. Sugar 1 teaspoon


Process


Boil chicken with garlic ginger garam masala whole, red chilli, salt, pepper


Bring it to room temperature, shred Chicken into small pieces


Keep the chicken stock


Seperate chicken stock from ginger garlic garam masala and red chillis


Make a paste of ginger, garlic,garam masala and red chillis


In a pan, add 1 table spoon oil, butter and then add onion, fry it to golden brown, add the masala paste to it, cook it for 5 minutes

In a bowl add curd, tomato sauce,schezwan chutney, mixed herbs, stir it properly, add sugar 1 teaspoon, followed by mixed herbs


Add flour, then gradually add milk. Stir it continuously, then add chicken stock ,  pepper ,salt,and cook everything till the water dries completely. Add curd, sauce chutney mixture to it


Bring the mixture to room temperature




Store in refrigerator for 1 hour at least.


After a hour bring it from refrigerator, give shape of a croquette, add cheese cubes inside it.


Coat it with breadcrumbs and fry in refined oil at room temperature, serve with tomato sauce

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