Dry Schezwan fish

 Dry Schezwan fish

Ingredients

1. Vetki fish cut into small cubes 7/8

2. Vinegar 2 teaspoon

3. Ginger garlic green chilli (1), corriander leaf paste 2 tablespoon

4. Pepper 1 teaspoon

5. Schezwan chutney 1 tablespoon

6. Tomato sauce 1 tablespoon

7. Soya sauce 1 teaspoon

8. Olive oil 2 teaspoon

9. Mixed herbs 1 teaspoon

10 cornflour 2 tablespoon


Process

Add vinegar in fish and marinate it for 30 mins

Add ginger garlic green chilli corriander paste, Soya sauce, Schezwan chutney, tomato sauce and marinate for 4-5 hours in refrigerator

After 5 hours Bring it to room temperature, add little salt if required since sauces already have salt in it

In pan heat oil, add the fish saute both ends, add the sauce, mix cornflower with water and slowly add it to the mixture, so that no lumps is formed, allow the excess water to disappear, 

Add mixed herbs and serve


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