pri's kitchen

 Crispy fried pomfret Ingredients 1. Pomfret fish 2 2. Ginger garlic paste 2 tablespoon 3. Green chilli  , corriander leaf, pudina leaf paste 2 tablespoon 4. Vinegar 1 tablespoon 5. 1 lemon juice 6. Dry roast cumin, corriander seeds, ajwain, garam masala ( cloves, cardamom, cinnamon, nutmeg , mace), pepper. Grind them. Store the mixture, in an airtight container 7. Chilli powder 1/2 teaspoon 8. Roasted gram flour 2 tablespoon 9. Salt 10. Refined oil Process Marinate pomfret in vinegar for half an hour. Make little slits on the body of pomfret Remove excess vinegar, add ginger garlic paste, green chilli, corriander leaf, pudina leaf paste, lemon juice, roasted masala ( 1 tablespoon), chilli powder, roasted gram flour, salt,1 tablespoon oil. Add little bit water if required, make a thick paste, marinate pomfret for 3-4 hours Heat oil in a pan, fry both sides of the fish,serve with onions and tomato sauce

 Chicken strips 1. Boneless chicken breast piece 2 2. Ginger garlic lemon green chilli paste 2 tablespoon 3. Breadcrumbs 1/cup 4. Egg 1 5. Salt 6.mayonese 1 tablespoon 7. Red chilli powder 1 /2 teaspoon 8. Garam masala powder 1 teaspoon 9. pepper1 teaspoon 10.lemon juice 1 teaspoon 11. Chat masala powder 1 teaspoon 12. Refined oil 13. Vinger 1 teaspoon Process Cut boneless chicken into thin strips Marinate chicken in vinegar for half an hr In a bowl take ginger garlic paste, red chilli powder , garam masala powder, pepper lemon juice,Mayonese.egg.Dip chicken pieces into marinated masala, add salt and refrigerate Take out from refrigerator, coat with breadcrumbs and fry the same in refined oil Add chat masala to it before serving

Cheesy honey soya chicken breast Ingredients 1. Boneless chicken breast piece 3 2.honey 1/4 cup 3. Soya sauce 1/3 cup 4. Ginger garlic paste 1 tablespoon 5.pepper 1 teaspoon 6. Refined oil 1 tablespoon 7. Grated cheese 8. Origano 1 teaspoon 9. Vinegar 2 tablespoon 10 lemon juice 1 tablespoon 11. Green chillies, 4 12. Salt Process In a bowl add soya sauce, honey, refined oil, pepper, whisk everything well Marinate chicken in vinegar for half An hour Remove excess vinegar, add chicken to sauce mixture, add ginger , garlic paste, Green chillies, lemon juice , salt and mix them well Add grated cheese , origano,on top of it Preheat oven at 180 degrees Bake chicken for 15 minutes Cut in small pieces and serve it hot

 Golden fried prawn Ingredients 1. Prawn -8 2. Ginger garlic paste 3.green chilly 4 chopped 4. corriander leaves chopped 1/4 cup 5. soya sauce 1 teaspoon 6. Tomato sauce 1 tablespoon 7. Red chilly powder 1/4 teaspoon 8. pepper 1/2 teaspoon 9. Chaat masala 10. Egg 1 11. Salt 12. Flour 1/2 cup 13. Baking powder 1 teaspoon 14. Baking soda 1 pinch 15. Refined oil 16. Vinegar 1 teaspoon 17.Lemon juice 1/2  lemon 18. Mixed herbs 19. Corriander powder1 teaspoon Process Make slits on the surface of prawn Marinate it with vinegar for half an hour Remove excess vinegar In a bowl add ginger garlic paste, chopped green chillies, corriander, corriander powder, red chilli powder, ,pepper lemon juice, tomato sauce, soya sauce, mixed herbs Mix everything well, add prawn into bit , mix them well marinate for 4 hours in refrigerator In a plate mix flour, baking powder, baking soda Heat oil in pan. Take a piece of prawn, coat it with egg ( add salt into beaten egg) Dip it in flour mixture  ...

 Bengali style bhetki fry Ingredients 1. Boneless Bhetki cut in rectangular shape-2 2. Ginger garlic paste 2 tablespoons 3. Green chilly corriander paste 1 tablespoon 4. Egg 1 5. Breadcrumbs 1 cup 6. Flour 2 tablespoon 7. Cornflour 1 tablespoon 8. Baling powder 1 teaspoon 9.Baking soda 1/4 teaspoon 10. Salt 11. Pepper 1 teaspoon 12. Chaat masala 1 teaspoon 13. Red chili powder 1/2 teaspoon 14. Vinegar 1 tablespoon 15. Lemon juice 1 teaspoon 16. Refined oil Marinate fish with vinegar for half an hour Drain off excess water Add ginger garlic paste, chili corriander paste, pepper ,red chilli powder salt lemon and marinate it for 2 hours In a plate add flour, baking powder, baking soda, mix everything well Coat it with eggs and then breadcrumbs Coat it with flour mixture and deep fry it in refined oil Add chat masala and serve it hot

 Aloo Tikki Ingredients for tikki 1. Boiled potatoes 3 medium sized 2. Ginger garlic paste 2 tablespoon 3. Chopped green corriander leaves 1/2 cup 4. Chopped green chillies 3/4 5. Corriander powder 1 teaspoon 6. Garam masala powder 1 teaspoon 7. Red chilli powder 1 teaspoon 8. Chopped onion 1 9. Salt 10.egg 1 11. Cornflour 1 teaspoon 12. Refined oil Ingredients for chutney 1. Ginger 1/2 inch 2. Garlic 3/4 cloves 3. Green corriander leaves 1/2 cup 4. Pudina leaves 1/2 cup 5. Lemon juice (1 medium sized) 6. Green chillies 3/4 7.salt 8.sugar 1/4 teaspoon 9.chat masala 1 teaspoon Process to make tikka Smash potatoes add onion, green chillies, ginger garlic paste, corriander leaves, corriander powder , garam masala powder, red chilli powder, cornflour,salt and make a tight doe Refrigerate it for 1-2 hours. Heat oil in pan. Break the egg in a bowl, add pinch of salt and mix it well. Apply oil on your palm. Take small part from the doe and flatten it and set aside. Dip the tikkis in egg a...

 Cheese chicken roll Ingredients 1. Boneless chicken 100gm marinated in vinegar ( 1 cap) for 30 mins 2. Ginger 1 inch 3. Garlic 10 cloves 4. Green chillies 5 /6 5. Corriander leaves few 6 Corriander powder 1 teaspoon 7. Red chilli powder 1/2 teaspoon 8. Pepper 1 teaspoon 9. Cheese cubes 3 10. Garam masala powder 1 teaspoon 11. Lemon juice 2 teaspoon 12. Salt 13. Refined oil 14. Cornflour 2 tablespoon 15. Breadcrumbs 1/4 cup Process In a mixer mince the boneless chicken  Now in minced chicken add ginger, garlic, green chillies, corriander leaves, corriander powder, red chilli powder, garam masala, salt, pepper, lemon juice. Mix everything well, do not add water. Make a tight doe from the mixture using cornflour and breadcrumbs. Refrigerate the doe for 2 hours. Now bring it to room temperature. Grease your hands with oil Take a small part from the doe, use rolling pin to flatten it, cut each cheese cubes into smaller parts. Add cheese cubes in the centre, roll it . Hear oil in p...

 Potato nuggets 1. 2 boiled potatoes 2. Breadcrumbs 1 cup 3. Ginger garlic paste 2 tablespoon 4. Green chilli corriander paste 2 tablespoon 5. Cheese cube 1 grated 6. 1/2 Onion sliced finely and fried 7. Milk 1/4 cup 8.salt 9.garam masala powder, 1 teaspoon 10. Mixed herbs 11. Red chilli flakes / chilli powder 1/2 teaspoon 12. Refined oil 13. Tomato sauce 1 tablespoon 15. Mayonese 1 tablespoon Process Smash the potatoes, add ginger garlic paste , green chilli corriander paste, sliced fried onion, grated cheese, garam masala, mixed herbs, red chilli powder / chilli flakes, 1/ 2 cup breadcrumbs.salt mix everything well to make a tight doe Take a flat surface, freeze it with oil or ghee add the doe on top of it, flatten it with your hand. Now cut square pieces. Refrigerate it for 2-3/hours . Bring it to room temperature, heat the oil Dip the square nugget pieces in milk, coat it with breadcrumbs and deep fry In a small bowl add tomato sauce and mayonese and mix them well Serve nuggets...

 Thekua Ingredients 1. Wheat 1 cup 2. Powder sugar 1/2 cup 3. Mawa 2 tablespoon 4. Jaggery  ( liquid) 1/4 cup 5. Semolina ( 1 tablespoon) 6. Broken cashew cut into small pieces 7. Resins cut into small pieces 8. Ghee 2 tablespoon 9. Refined oil 10. Milk 1/2 cup 11. Baking powder 1 teaspoon 12. Grated coconut 1 cup Process In a bowl add dry ingredients wheat, powder sugar semolina, grated coconut, cashew, resins, baking powder,mawa, add jaggery, milk ( as much required). Make a tight doe. Rest it for 15 mins. Maje small balls from doe, grease your hands, flatten them with both hands , use fork to give marks on the ends Heat a pan, add ghee and oil, fry the balls  Cool it and serve

 Crispy Chilli babycorn Ingredients 1.Babycorn 100gm cut into small pieces 2. Ginger garlic paste 2 tablespoons 3. Green chilli corriander paste 1 tablespoon 4.Salt as per taste 5. Pepper 1 teaspoon 6. Chat masala 1 teaspoon 7. Garam masala powder 1 teaspoon 8. Sliced onion (1) and garlic (5/6) 9. Cornflour 2 teaspoons 10 barbeque sauce 1teaspoon 11. Tomato sauce 1 tablespoon 12. Red chilli sauce 11/2 teaspoon 13. Soya sauce 1/2 teaspoon 14. Red , yellow bell paper sliced 15. Refined oil 16. Sliced chillies 3 Ingredients Boil the babycorn for 5-10 mins Cool it In a bowl add ginger garlic green chilli corriander paste, chat masala, garam masala, pepper, salt, do not add water to it, coat the boiled babycorn with the marinated masala,coat it in cornflour deep fry it.Drain off excess oil In a seperate pan heat 2 tablespoon of oil Add onion slices, green chillies, chopped garlic, bell paper Make mixture of all sauce, add 1 teaspoon of water to it. Add the sauce mixture to pan, add salt...

 Chicken kathi kabab Ingredients 1. Boneless chicken 200 gm 2. Egg 1 3. Ginger garlic paste,  2 tablespoon 4. Green chilli , corriander leaf paste 1 teaspoon 5. Red chilli powder 1teaspoon 6. Pepper 1 teaspoon 7. Garam masala powder 2 teaspoon 8. 2 cheese cubes grated 9. Salt as per taste 10. Cornflour 2 tablespoon 11. Refined oil 12. Vinegar 13. Lemon juice 1 teaspoon 14. Wooden sticks Process Marinate chicken with vinegar for 30 mins In a pan add 1 teaspoon of oil, saute the ginger garlic paste till raw smell disappears Drain excess vinegar from chicken In a grinder grind the chicken, add ginger garlic paste, green chilli corriander paste, lemon juice, red chilli powder, garam masala powder, pepper, grated cheese, egg. Mix everything well. Refrigerate for 6-7 hours Bring it to room temperature , add salt to mixture, add cornflour, bind everything well Make small balls, insert wooden stick inside each ball and give it a shape as displayed in picture Heat oilbin a pan, shallow...

 Cheesy grilled chicken in barbeque sauce Ingredients 1. Boneless chicken breast pieces 2 2. Ginger garlic green chilli  paste 2 tablespoon 3. Origano 1teaspoon 4. Barbeque sauce 2 tablespoon 5. Soya sauce 1 teaspoon 6. 1 cheese cube 7. Salt as per taste 8.vinegar 2 teaspoon Process Marinate chicken with vinegar for 15-20 minutes Remove excess vinegar Add ginger garlic green chilli paste, origano to marinated chicken and marinate it for 4-5 hours In a bowl mix the barbeque sauce and vinegar In a baking tray add marinated chicken breast pieces, add sauces on top of it Sprinkle little salt , add grated cheese Preheat oven at 190 degree for 5 minutes Bake the chicken at 150 degrees for 15 minutes each side. Serve it hot

 Cheesy fried fish Ingredients 1. Fish fillets 12 small pieces 2. Ginger garlic Green chilli paste 3 tablespoons 3. Coriander leaves 4. Egg 1 5. Bread crumbs 6. Flour 2 tablespoons 7. Refined oil 8. Grated Cheese ( 2 cheesecubes) 9. Salt 10. Lemon juice- 1 lemon 11. Pepper Process Marinate fish with ginger garlic Green chilli paste, pepper, coriander leaves, lemon juice overnight Add salt in marinated fish Take 2 fillets add grated cheese, coriander leaves in between 2 fillets Dip in egg, coat with bread crumbs, flour Heat refined oil in a pan Fry the marinated fish Serve with tomato sauce and onion

 Chicken kabiraji 1.boneless chicken breast piece 3 2. Ginger paste 1 tablespoon  3. Garlic (1) , green chillies (5), corriander leaves ( 1 bunch)  4. Vinegar 1 tablespoon 5. Lemon juice (1) 6.pepper 3 teaspoon 7.red chilli powder 1 teaspoon 8.chat masala 1 teaspoon 9.salt as per taste 10.refined oil 11.breadcrumbs 12.flour 13.cornflour 2 tablespoon 14.eggs 4 15.garam masala powder 2 teaspoon Process Marinate chicken in vinegar for 30 mins Drain off excess vinegar Make a paste with garlic, green chillies, coriander leaves,lemon juice. Add the marinated masala on chicken, add pepper(2 teaspoons) red chilli powder garam masala powder Refrigerate it for 7-8 hours Bring it to room temperature before cooking add salt Break the eggs, dip chicken inside egg, coat it with breadcrumbs, flour, keep it aside and deep fry  Add cornflour to remaining egg, add salt and remaining pepper In pan spread the egg randomly, coat fried chicken in egg  Now add it in the fried egg Flip...

 Chicken fry jhuri Ingredients 1.Boneless chicken 200gm 2.curd 100gm 3. Red chilli powder 4. Ginger garlic green chilli paste 2 tablespoon 5. Turmeric powder 1/2 teaspoon 6.pepper 1 teaspoon 7. Lemon juice 1/2 8. Vinegar 1tablespoon 9. Flour 2tablespoon 10.cornflour 1 tablespoon 11.egg1 12.refined oil 4 tablespoon 13.salt 14. Garam masala powder Process Marinate chicken with vinegar for 30 mins Drain off excess vinegar In a bowl add curd, chicken, ginger garlic paste, red chilli powder, turmeric powder, pepper, garam masala powder, lemon juice, flour, cornflour, broken egg Mix everything Marinate for 5 hours Add salt to the marinated chicken Heat oil. Add chicken pieces. Saute it for sometime. Add marinated gravy on top of it. Cover the lid. Cook for 5 mins. Serve it hot

 Chicken cordon 1. Boneless chicken breast 4/5 2. Boneless chicken pieces 2 3. Ginger garlic paste 2 tablespoon 4. Vinegar 2 tablespoon 5. Salt 6. Pepper 7. Origano 8. Egg 1 9. Breadcrumbs 10. Flour 2 tablespoon 11. Refined oil  12. Mozzarella cheese 13. Slice cheese 14. Toothpicks  Process Marinate chicken breast piece with vinegar for half an hour Remove excess vinegar Wrap the chicken breast pieces in plastic and flatten it Make slices from boneless chicken pieces On the flattened chicken add salt pepper ginger garlic paste, boneless chicken slices , cheese slices, grated mozzarella cheese, origami, Wrap the chicken and tie the ends using tooth picks Marinate it for 2-3 hours Break 1 egg Dip it in egg, wrap it with breadcrumbs and flour Fry it in refined oil Remove the toothpicks before serving Serve with mayonese , onion and green chillies

 Mutton keema stuffed idli Ingredients Keema stuffing 1.Mutton keema 100gm 2. Ginger garlic paste 1 tablespoon 3. Green chillies finely chopped 4. Red chilli powder 1 teaspoon 5. Turmeric powder 1 teaspoon 6. Tomato purie 2 tablespoon 7. Corriander powder 1 teaspoon 8. Coriander leaves 9. Mustard oil 2 teaspoons 10. Chopped onions 2 small 11. Garam masala whole 12. Salt Idli 1. Rice 1 cup 2. Urad dal (black gram) 1/3 cup 3. Fenugreek  seeds 1 teaspoon 4. Curd 2 tablespoon Process Marinate keema with ginger garlic paste turmeric powder, red chilli powder, coriander powder In a pan heat oil, add garam masal whole spices,add chopped onion, fry it for 2 -3 minutes Add ginger garlic paste, tomato purie Saute  everything add turmeric powder, cook everything well for 2 mins Now add marinated mutton keema, mix keema with other masalas well, add salt as per taste. Add lukewarm water to it, cover it and cook it for 5-10 mins. Garnish with green chillies and coriander  Keep it ...

  Ingredients 1. Curd 200gm 2. Powder sugar 2 tablespoon 3. Dry fruits ( cashew, resin, almonds, pesta) 4. Rosewater 1/4 teaspoon Process Remove extra water from curd using stainer. Tie it in a dry cloth and hang it for an hour to remove extra water. Take the curd in a bowl. Add powder sugar to curd and mix them using an electric grinder  Cut the dry fruits into small pieces. Add Rosewater to the mixture. In seperate container add a layer of curd mixture followed by few dry fruits. Then again add a layer of curd. Garnish with remaining dry fruits and serve it cold.Shrikhandi Ingredients 1. Curd 200gm 2. Powder sugar 2 tablespoon 3. Dry fruits ( cashew, resin, almonds, pesta) 4. Rosewater 1/4 teaspoon Process Remove extra water from curd using stainer. Tie it in a dry cloth and hang it for an hour to remove extra water. Take the curd in a bowl.  Add powder sugar to curd and mix them using an electric grinder  Cut the dry fruits into small pieces. Add Rosewater to the ...

  Double Chocolate Cake with Walnut Ingredients 1. Flour 1 cup 2. Powder Sugar 1/2 cup 3. Melted Butter 100 gm 4. Eggs 4 5. Chocolate chips 50 gm 6. Vanilla essence 1 teaspoon 7. Refined Oil 1 cup 8. Foil Box 3 9. Butter paper 10. Baking powder 1 teaspoon 11. Baking Soda 1/4 teaspoon 12. Chocolate bar 100 gm 13. Cocoa Powder 1 teaspoon 14. Fresh cream 15. Walnut Process Mix eggs with oil and powder sugar. Mix everything with a hand grinder. In a separate container add flour, baking powder, baking soda, cocoa powder. Melt chocolate with butter. Add half of the melted chocolate with egg, oil, and sugar mixture. Add chocolate chips. Mix dry ingredients in the mixture through a cut and fold process. Grease butter paper with oil or butter in the foil boxes. Add the mixture in the foil box. Preheat the oven at 180 degrees for 5 mins. Bake the cakes at 150 mins for 15 mins each side. In a separate container add fresh cream and melted chocolate using a hand grinder. Once the cakes are bake...

 Mutton Yakhni Polao Ingredients 1. Mutton with bone 4 pieces 2. Curd 200 gm 3. Ginger garlic paste 1 tablespoon 4. Basmati rice 5. Bayleaf 2 6. Onion large 3  7. Whole spices nutmeg, corriander, cinamom, cardamom, pepper, funnel, mace, cloves, dry red chilli 8. Warm milk 2 tablespoon 9. Rose water 10. Keora water 11. Salt 12. Ginger whole 1 inch 13. 5/6 cloves of garlic 14. Ghee 2 teaspoon 15. Mutton fat ( optional) 16. Pepper 1 teaspoon Process Soak basmati rice for 1 hr at least Wash the mutton pieces, in a pan add mutton, whole spices ( except funnel and corriander), 1 onion sliced, whole ginger and garlic cloves, bayleaf, add enough water, salt. Make a small cotton sack add corriander and funnel in that, tie the ends and drop it inside the water. Keep the flame high, till the water starts boiling, then reduce the flame and allow it to boil for 45 - 50 mins. After 50 mins, strain the water in seperate container, seperate mutton from the spices. In seperate pan, add ghee or...

 Mutton keema stuffed pancake Ingredients 1. Mutton keema 100 gm 2. 1 medium Onion chopped  3. Ginger garlic paste 1 tablespoon 4. Green chillies, corriander paste 1 tablespoon 5. Pepper 1 teaspoon 6. Mixed herbs 7. Red chilli powder 1 teaspoon 8. Salt 9. Flour 1 cup 10. Refined oil 2 tablespoon 11. Garam masala powder 1 teaspoon 12. Yeast 1 teaspoon 13. Egg 1 14.  Luke warm water 15. Milk 1/4 cup  16. Grated cheese Process Add flour, yeast, milk, egg, salt, water. Make a tight doe. Cover the doe with a plastic wrap and rest it for 5-6 hours. In a pan add 1 tablespoon of oil. Fry onions  till they are brown, ginger garlic paste, green chilli paste, add mutton keema and fry everything,add red chilli powder, pepper, salt, garam masala, mixed herbs. Cook everything well. Now cool the mixture. Knead the doe well. Divide the doe in two halves, use rolling pin to make a paratha from one half of the doe. Brush oil in pan, place one paratha, add the keema mixture , add ...

 Mini chicken rolls Ingredients 1. Boneless chicken 100gm 2. Boiled Potato 1 3. 1 medium sized Onion chopped 4. Ginger garlic paste 2 teaspoon 5. Corriander leaves chopped 6. Chopped green chillies 7. Mixed herbs 1 teaspoon 8. Chilli powder 1 teaspoon 9. Crushed Pepper 1 teaspoon 10. Breadcrumbs 1 cup 11. Mozerella cheese grated  12. Salt 13. Refined oil 2 tablespoon 14. 1 egg Process Boil chicken with salt and pepper Shred the chicken, mash boiled Potato Add ginger garlic paste, onion chopped, green chillies, red chilli powder, pepper, salt, mixed herbs,grated cheese, corriander leaves, half cup breadcrumbs. Mix everything well and make a tight doe Take small portion from the doe and give the shape of roll. Dip the roll in egg and cover it with remaining breadcrumbs . Heat oil in a pan,Shallow fry the rolls. Serve it with mayonese, garnish with onion slices, green chillies.

Ingredients 1. Mutton 350 gm 2. Onion slice half cup 3. Onion paste 1 4. Ginger garlic paste 2 tablespoon 5. Ghee 2 tablespoon 6. Mustard oil 8-10 tablespoon 7. Garam masala whole 8. Roasted garam masala ( cardamom, cinnamon, bayleaf, red chilli whole, nutmeg, mace, white cumin) make a fine powder after roasting them 9. Red chilli powder 10. Turmeric powder 1 teaspoon 11. Curd 4 tablespoons 12. Salt 13. Sugar 1 teaspoon Process Marinate mutton overnight with curd, turmeric powder, red chilli powder, ginger garlic paste 1 table spoon In a pan add oil and ghee. Add garam masala ( whole), sugar, onion slices and fry it till it is brown. Add ginger garlic paste, roasted garam masala powder and cook it for 10 mins. Add marinated mutton , salt. Mix everything well and cook it for 15mins. Add half cup of boiled water and cover the pan. Allow the mutton to boil in a low flame for 30 mins. Open  the cover after 30 mins. Serve it with rice / roti.

 Galauti kabab Ingredients 1. Mutton keema 250 gm 2. Sliced onion 1 medium sized 3. Raw papaya paste 1 tablespoon / fresh cream 2 tablespoon 4. Ginger garlic paste 1 tablespoon 5. Red chilli powder 1 teaspoon 6. Corriander powder 1 teaspoon 7. Garam masala powder 1 teaspoon 8. Mixed herbs 1 teaspoon 9. Garam masala whole spieces ( cinamom, cardamom, nutmeg, mace, white cumin, bayleaf, red chilli whole) 10. Rose water 1 teaspoon 11. Keora water 1 teaspoon 12. Saffron strands 4/5 13. Salt 14. Refined oil 15. Ghee 16. Roasted gram flour 1 tablespoon Green chutney Ingredients 1. Corriander leaves 2. Green chillies 2 3. Garlic 4 cloves 4. Lemon juice 2 teaspoon Process Make a fine powder of all the whole spieces including bayleaf and red chillies Fry the onion slices till they are brown, make a paste of fried brown onion Make a paste of cashew Make a mince of mutton keema, add fresh cream or papaya paste , in this add spices powder (2teaspoon), red chilli powder, corriander powder, gara...

 Ingredients 1. Boneless chicken 6 pieces 2. Boiled Potato 1 3. Onion 1 medium sliced 4. Garlic 5/ 6 cloves 5. Capcicum 1/2 finely chopped 6. Corriander leaves 7. Tomato sauce 1 tablespoon 8. Red chilli powder 1 teaspoon 9. Butter 100gm 10.Mayonese 11. Salt 12. Pepper 1 teaspoon 13. What 1 cup 14. Flour 1 cup 15. Lukewarm water 16. Ghee or dalda 1 teaspoon 17.sugar 1 teaspoon 18. Lettuce or cabage leaves boiled 19. Origano, Process Add wheat, flour and salt, sugar, mix everything, add ghee or dalda. Add lukewarm water. Knead them well. Make a nice doe and cover with wet cloth for 1 hour Boil potatoes Boil chicken with salt and pepper In a pan add butter,saute onion garlic capcicum saute them, add boiled potatoes, smash them, add boiled shredded chicken,add tomato sauce, pepper,red chilli powder, origano, salt,corriander leaves,lettuce. Turn off the gas. Divide the doe in 4 equal halves. Make 4 rotis, add the mixture in the middle add mayonese, wrap either sides  In a microwave...

 Chicken croquettes Ingredients 1. Chicken boneless or with bone 4/5 medium pieces 2. Ginger 1 inch 3. Garlic 5/6 cloves 4. Red chilli 2 5. Garam masala whole ( cloves 2, cinamon 1, cardamom 2) 6. Onion 1 small finely chopped 7. Potato boiled 1 8. Sweet corn boiled 9. Flour 1/2 cup 10. Milk 1/4 cup 11. Salt 12. Pepper 13. Refined oil 14. Butter 1 teaspoon 15. Origami 1 teaspoon 16. Breadcrumbs 1/2 cup 17. Cheese cubes Process Boil chicken with garlic ginger garam masala whole, red chilli, salt, pepper Bring it to room temperature, shred Chicken into small pieces Keep the chicken stock Seperate chicken stock from ginger garlic garam masala and red chillis Make a paste of ginger, garlic,garam masala and red chillis In a pan, add 1 table spoon oil, butter and then add onion, fry it to golden brown, add the masala paste to it, cook it for 5 minutes Add flour, then gradually add milk. Stir it continuously, then add chicken stock origano, pepper ,salt,and cook everything till the water d...

Ingredients 1. Mutton keema 2. Curd 2 tablespoon 3. Ginger garlic paste 2 tablespoon 4. Onion and green chillies grated 5. Corriander leaves grated 6. Red chilli powder 1 teaspoon 7. Corriander powder 1 teaspoon 8. Turmeric powder 1 teaspoon 9. Salt as per taste 10 . roasted gram flour 2 tablespoon 11. Ghee 1 teaspoon 12. Refined oil 2 tablespoon 13. Wooden sticks Process Marinate mutton keema with curd, ginger garlic paste, onion , geen chillies, corriander leaves,salt, roasted gram flour,ghee Marinate mutton for 2 hours in refrigerator Bring it to room temperature before cooking With wet hands give shape of sheeikh kabab Sheikh kabab are added in sticks In a pan add oil. Add sticks, fry them to golden brown. Serve it .

Ingredients 1. 100gm Chicken 2. Egg 1 3. Flour 1 cup 4. Ginger garlic paste 1 tablespoon 5. Red chilli powder 1 teaspoon 5. Soya sauce 1 tablespoon 6. Tomato sauce 1 tablespoon 7. Salt 8. Refined oil 9. Luke warm water 10. Vinegar 1 teaspoon Process Grind boneless chicken Add ginger garlic paste, red chilli powder, Soya sauce , vinegar, tomato sauce Marinate the chicken for at least 2-3 hours In flour add salt, egg , gradually add lukewarm water and make a doe. Keep the doe for 1 hour at least Make small rotis from the doe. Make sure the rotis are thinner. Add the chicken mixture inside each roti, fold the edges and give a shape of your choice . Fry the wonton in refined oil and serve

Ingredients 1. Boneless chicken breast piece 2 2. Ginger garlic paste 1 tablespoon 3. Onion and green chilly paste 1 tablespoon 4. Egg 1 5. Vinegar 1 teaspoon 6. Refined oil 2 tablespoon 7. Butter 2 cubes 8. Cheese gared 9. Salt 10. Pepper Process Marinate chicken with vinegar, ginger garlic paste, onion, green chilli paste, pepper, broken egg Refrigerate for at least 3 hours Bring it to room temperature add salt In pan add refined oil, butter,add chicken. Grate cheese in top of chicken. Flip it on the other side cook it and cut into pieces and serve it.

Khasta kochuri Ingredients 1. Urad dal 1/4 cup 2. Green chillies 5 3. Asfoetida  ( hing)1 teaspoon 4. Red chilli powder 1 teaspoon 5. Corriander powder 1 teaspoon 6. Cumin powder 1 teaspoon 7. Garam masala powder 1 teaspoon 8. Salt 9. Corriander leaves  10. Garlic 5/6 cloves 13. Ginger  paste 1 teaspoon 14. Flour 1.5 cup 15. Ghee 1 tablespoon 16. Refined oil Process Overnight soak urad daal Make a paste from soaked dal, ginger , 2 green chillies Take flour in a bowl, and salt, ghee and make a doe cover it with wet cloth for at least 1 hour In a pan add 1 tablespoon oil add asfoetida. Then add dal paste. Now add red chilli powder, cumin powder, corriander powder, garam masala powder,salt. Cook it well. Bring it to room temperature Make small bowls from the doe. Take each ball,  add 1 tablespoon of mixture in the ball, close the ball Flatten the ball with palms In a pan add enough oil to cook all balls Deep fry the kochuris  chutney - In a mixer add chopped corria...

Ingredients 1. Eggs 2 2. Tomato 2 3. Tomato sauce 4 tablespoons 4. Onion 1 nicely chopped 5.  green chillies -4 chopped 6. Cumin powder 1 teaspoon 7. Garam masala powder 1 teaspoon 8. Mixed herbs 1 teaspoon 9. Some freshly chopped coriander 10. Corriander powder 1  teaspoon 11. Chopped or grated garlic 1 teaspoon 12. Refined oil 2 tablespoon 13. Pepper 1 teaspoon Process Make a paste of tomato In refined oil add onion, green chillies, garlic chopped. Add tomato paste, tomato sauce, salt Cook it for 5 mins, add cumin powder, corriander powder, garam masala, mixed herbs. Mix everything well. Break two eggs and add on top of the mixture. There should be a little distance between 2 egg poaches. Add salt and pepper on top of egg yolks. Cover it and cook for 5 mins . Add corriander leaves and serve it.

Ingredients 1. Flour 2 cups 2. Lukewarm water 1/2 cup 3. Mozerella cheese 2 cubes 4. Yeast  2 teaspoons 5. Refined Oil 2 teaspoon 6. Vegetables - capcicum, onion, carrot, beans.....based on availability, boil carrot, beans 7. Boiled chicken 4 pieces ( boneless medium sized) 8. Onion 1 whole, garlic 1 whole nicely chopped 9. Tomatoes -2 10. Chilli flakes 2 teaspoons 11. Mixed herbs 3 tablespoons 12. Salt  13. Ketchup 14. Schezwan sauce 15. Melted butter 1 tablespoon 16. 1/2 cup of wheat ( this is optional, I have added wheat to balance amount of flour, because more flour means more glutamine) 17. Vinegar 1 teaspoon 18. Moyonese Process Doe preperation Add yeast in a bowl, add lukewarm water and keep it on rest for 5-10 mins, then add refined oil, flour, wheat, salt , mixed herbs ( 1 tablespoon) mix them well. Make a nice doe and keep it in refrigerator. Pizza sauce In a pan add oil and onion, garlic, tomatoes, red chilli flakes, ketchup, salt  saute them well for 5 mins. B...

Chicken pie Ingredients 1. Boneless chicken 100gm 2. Chopped garlic 5/6 cloves 3. Chopped onion 1 4. Chopped green chillies 3 5. Turmeric powder 1 teaspoon 6. Red chilli powder 1 teaspoon 7. Pepper 1 teaspoon 8. Bell pepper 1/4 9. Gram masala powder 10 butter 100gm 11. Mozerella cheese 2 cubes 12. Eggs 2 13. Flour 2 tablespoon 14. Cornflour 2 table spoons 15. Milk 1/2 cup 16. Mayonese 2 tablespoon 17. Fresh cream 2 tablespoon 18. Foil box 2 19. Vinegar 1 table spoon 20. Salt 21. Baking powder 1 teaspoon 22 Baking soda 1 teaspoon Process Marinate chicken with vinegar for 30 minutes. Drain off excess vinegar. Boil chicken with salt and pepper shred into small pieces In a pan add butter, saute sliced onion , Bell pepper, green chillies, garlic chopped,add chicken, chicken stock,turmeric powder,red chilli powder, garam masala powder , salt and cook it till entire water evaporates In a mixer add eggs, milk, flour, cornflour,baking powder, baking soda and make a smooth mixture In a foil box ...

Chicken Boti kabab Ingredients 1. Boneless chicken 100gm 2. Ginger garlic paste 2 table spoons 3. vinegar 1 tablespoon 4. Gram flour 2 tablespoon  5. Refined oil 1 table spoons 6. Melted butter 1 tablespoon 7. Red chilli powder 1 teaspoon 8. Turmeric powder 1 teaspoon 9. Curd or fresh cream 2 table spoons 10. Coriander powder 1 teaspoon 11. Garam masala powder 1 teaspoon 12. Green chilli paste 1 teaspoon 13. Salt as per taste 14. Grill sticks Process Marinate chicken with vinegar for 30 minutes. Roast gram flour in oil for 5 mins Drain off excess vinegar add fresh cream or curd. In it add ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, corriander powder, garam masala powder, roasted gram flour and melted butter. Mix everything well. Marinate it for 3-4 hours in refrigerator Bring it outside refrigerator, add salt to it Preheat oven for 5 mins at 180 degree In sticks add marinated chicken Grill the chicken for 10 mins in microwave Serve it with pudina ch...

Butter Cookies Ingredients 1. 100gm butter at room temperature 2. Flour 1 cup 3. Powder sugar 3/4 cup 4. Baking powder 1 teaspoon 5. Baking soda 1/4 teaspoon 6. Cookie moulds Process In a container add butter , powder sugar blend them well. In a container add flour, baking powder, baking soda, mix them well. Add the flour mixture to mixture of powder sugar and butter. Mix everything well. Make a nice doe, divide the doe in 2 halves,make small balls from each lump. Total no of balls will not be more than 14. Flatten the balls using your palm. Grease the moulds with butter or refined oil Add the flattened balls in each mould. Preheat oven at 180 degree for 5 mins Bake the cookies at 150 degree for 15 mins. Bring it to room temperature and store in an airtight container.

Ingredients 1. 200gm of paneer 2. Cheese cubes -6 3. Garlic -5/6 cloves 4. 1 small onion nicely chopped 5. 3 green chillies nicely chopped 6. Cornflower 2 teaspoon 7. Breadcrumbs 8. Salt 9. Refined oil 10. Pepper 1 teaspoon 11. Red chilli powder 12. Mixed spices 1 teaspoon 13. Cumin powder 1 teaspoon Process Smash the paneer, add salt, red chilli powder, cumin powder, pepper, onion garlic and green chillies chopped, cornflower 1 tablespoon and make a doe  Take a small part of the doe and add a cheese cube , give it an oval shape . Make 6 nuggets from the doe. In a bowl add 1 table spoon of cornflower and water and make a thick batter. Dip the nuggets inside the batter , coat it with breadcrumbs . In a non stick fry pan heat refined oil and fry the nuggets. Serve it with sauce or mayonese.

Ingredients 1. 1 cup of refined oil 2. 1 cup of powder sugar 3. 1 cup of flour 4. Chocolate chips 5. Dark chocolate 50 gm 6. Butter 2 tablespoon 7. Baking powder 1 teaspoon 8. Baking soda 1 pinch 9. 3 eggs 10. Vanilla essence Process In a mixing bowl add 3 eggs, powder sugar, oil , chocolate chipsand mix them using hand grinder, add vanilla essence to it In another bowl add flour, baking powder, baking soda In a microwave bowl add butter, chocolate and melt them, add melted chocolate to the first mixture. Add flour mixture to this and mix them using cut and fold method Pre heat oven at 150 degree for 5 mins Bake  at 150 degree for 15 mins each side Bring it out of oven to room temperature and serve it

Ingredients 1. Eggs 2 2. Milk 1 cup 3. Ginger garlic paste 1 table spoon 4. Green chilli paste 1 teaspoon 5. Red chilli powder 6. Pepper 7. Bread crumbs 8. Flour 9. Salt 10.refined oil Process Break the eggs add milk, ginger garlic paste, green chilli paste. Blend them for at least 10 mins. Add salt, pepper, red chilli powder. Mix everything well. In a tiffin box brush some oil, add the mixture, close the lid of the tiffin box. In boiling water add a stand and keep the tiffin box on top of the stand. Boil it for 20 mins. The mixture increases in size. Bring it to room temperature Cut the mixture in finger shapes. Add salt in the flour and mix them well. Coat it with flour and then with breadcrumbs. In a pan add oil , heat it and fry the fingers. It is ready to serve with mayonese/ sauce

Ingredients 1. 200gm of boneless chicken 2. Ginger garlic paste 1 tablespoon 3. Green chilli paste 1  4. Red chilli powder 1 teaspoon 5. Garam masala powder 1 teaspoon 6. Corriander powder 1 teaspoon 7.  Refined oil 8. Egg 1 9. Cornflower 1 tablespoon 10. Bread 2 11 breadcrumbs 12. Potato 2 medium sized 13. Cheese 1 cube 14. Fresh cream 15. Salt 16. Pepper 17. Onion 2 medium sized  Process In a mixer add chicken, ginger garlic paste, green chilli paste, onion slices,red chilli powder, corriander powder, garam masala powder, salt, breads, cheese, fresh cream. Make a thick paste. Mash boiled potatoes and add them with the mixture , add salt, pepper, cornflower Saute the mixture in a pan to remove excess water and then bring it to room temperature Take the mixture in hand  give a flat shape , make a central hole with help of bottle lid In a bowl break an egg In another bowl add breadcrumbs Dip the flat balls in egg , followed by breadcrumbs and shallow fry it in refined...

Mysore pak Today I am sharing recepie of a South Indian dessert Ingridients 1. Gram flour 1 cup 2. Sugar 1 cup 3. Ghee 1 cup 4. Roasted almonds 3/4 cut into small pieces Process Roast gram flour in a pan In a mixing bowl add ghee to roasted gram flour, make a thick batter. In a serving bowl brush some ghee In a pan add sugar and 2 cups of water In this add mixture of gram flour and ghee, mix them well, serve it in a serving bowl. Garnish with roasted almonds

Ingredients 1.300gm of boneless chicken 2. Ginger garlic paste 2 table spoons 3. Red chilli powder 1 teaspoon 4. Pepper 2 teaspoon 5. Soya sauce 1 teaspoon 6. Bread 4 slices 7. Refined oil 4 tablespoons 8. Salt as per taste 9.egg 1 10.cornflower 1 teaspoon Process Boil chicken , add 1 teaspoon of pepper. Take the bread slices and cut the corners. Make bread crumbs. Keep half of the breadcrumbs aside. Add boiled chicken , remaining breadcrumbs, red chilli powder, Soya sauce, pepper, salt in a grinder, make a nice paste. Take the mixture and spread on a flat plate, cut it into small cubes. In a bowl add 1 egg, cornflower, salt, chilli powder and mix them well. Dip the chicken cube in the egg and then coat it with breadcrumb . In a pan heat oil and then fry the cubes to golden brown. Serve it with tomato sauce.