pri's kitchen

 Egg Souffle Ingridients 1. 2 eggs 2. Butter 1/4 teaspoon 3. Cheese cube -1 4. Salt as per taste 5. Pepper 1 tea spoon 6. Milk 1/2 cup room temperature  7. Whip cream powder 2 tablespoon 8. Mixed herbs 9. Baking powder 1 teaspoon 10. Baking cups Process Mix milk with whip cream powder. Use electric grinder to mix smoothly till foam appears Seperate egg yolk and egg white, use electric grinder to mix the egg white with salt, pepper properly In cup brush butter thoroughly add egg white, followed by cream, then add egg yolk, add mixed herbs Preheat oven at 200 degrees for 5 minutes Add the cups and bake for 15 mins at 150 degrees

  Name of the Recipe : Tricolour Chicken Cook Your Food Story This year we have celebrated 75th year of Independence on 15 th August 2021.The National Flag of India( tiranga) was also adopted in the same year - 22july 1947 inspired from Swaraj flag. When we were celebrating  75th Independence day all around, I thought ' why not cook something which we love and presrnt in a tiranga form'. This was a sudden decision which convinced me to prepare this tricolor dish for my family. Since we normally have all types of chicken seperately. But here I tried to bring them together on the same platform Resturant names : pri's kitchen                                   Rannaghor                         ...

 মুর্গ মালাই টিক্কা উপকরণ চিকেন  100গ্রাম ডিম 2 টো  আলু দেদ্ধ 1 টা আদা 1/2 ইঞ্চি টুকরো রসুন 5/6 টা কুঁচনো মাখন 1চাচামচ  ধনেপাতা কুচি 1 টেবিল চামচ পুঁদিনা কুচি 1 টেবিল চামচ গোল মরিচ  1.5 চা চামচ লংকার গুঁড়ো 1 /2 চা চামচ কাঁচা লঙ্কা 1 টা নুন স্বাদমত  সাদা তেল 3 টেবিল চামচ টক দই 3 টেবিল চামচ মেয়নিস 1 টেবিল চামচ পেঁয়াজ কুচি -1 টা চ্যাট মসলা 1 চা চামচ তন্দুরি মসলা 1 চা chamoch কেচাপ 1 টেবিল চামচ  পদ্ধতি  আলু সেদ্ধ করে নিতে হবে, 1 টা ডিম সেদ্ধ করে নিতে হবে  চিকেন সেদ্ধ করে কুচি করে নিতে হবে, ডিম, চিকেন, আলু একসাথে মেখে নিয়ে তার মধ্যে পেঁয়াজ কুচি, আদা কুচি, কাঁচা লংকা কুচি, 1 চা চামচ গোল মরিচ, লংকার গুঁড়ো, চ্যাট মসলা, তান্দুরি মসলা,ধোনে পাতা, পুঁদিনা পাতা দিতে হবে প্যান এ মাখন গরম করে তাতে রসুন কুচি  দিয়ে অল্প সাতলে নিতে হবে, তারপর সেটা চিকেন র মিক্সচার এ দিয়ে দিতে হবে, 2 টেবিল চামচ টক দই মিশ্রণ টি ভালো করে মেখে নিয়ে 3/4 ঘন্টা মারিনাট করতে হবে মিশ্রণ টা রুম টেম্পারেচার এ এনে তাতে নুন দিয়ে আরো একবার মেখে নিতে হবে 1টা ডিম ভেঙে তাতে নুন দিয়ে বীট...

 চিকেন ফুটবল  উপকরণ বোনলেস চিকেন 200গ্রাম আদা 1 ইঞ্চি রসুন 7/8 টা কোয়া সোয়া সস 1 টেবিল চামচ ভিনিগার 1 টেবিল চামচ চীজ গ্রেটেড 2 টেবিল চামচ পাউরুটি 2 টো স্লাইসড চীজ  1 টা ছোট টুকরো টমেটো সস 1 টেবিল চামচ ধনেপাতা কুচি  2 টেবিল চামচ কাঁচা লংকা 2 টো সাদা তেল মিক্সড হর্বস 1 চা চামচ গোল মরিচ 1 চা চামচ নুন 1/2 চাচামচ মেয়নিস 1 টেবিল চামচ  প্রদ্ধতি চিকেন ভিনিগার এ 30 মিনিট ভিজিয়ে রাখতে হবে মিক্সি তে চিকেন, আদা, রসুন, দিধনেপাতা, সয়াসস, গ্রেটেড চীজ, গোল মরিচ, নুন একসাথে পেস্ট করে নিতে হবে এই পেস্ট টা 1 ঘন্টা   মরিনাট করতে হবে পাউরুটি গুলি সাইড কেটে ছোট ছোট টুকরো করতে হবে চীজ টা ছোট ছোট  টুকরো করে নিতে হবে হাতে তেল মেখে  চিকেন টা ছোট ছোট  কেটে নিতে হবে প্রতিটা অংশের মধ্যে একটা করে চীজ স্লাইস র অংশ দিয়ে গোল আঁকার এ গড়তে হবে গোল বল গুলোর চারিদিকে পাউরুটি টুকরো দিয়ে সাজিয়ে দিতে হবে এরপর এই বল গুলো তেল এ ভেজে নিতে হবে একটা বাটিতে মেয়নিস, টমেটো সস মিশিয়ে একটা ডিপ সস তৈরী করে নিতে হবে চিকেন ফুটবল গুলো ডিপ সস র সাথে পরিবেশন করতে হবে 

 চিকেন মহারানী উপকরণ চিকেন 300 গ্রাম টক দই 2 টেবিল চামচ ভিনিগার 1টেবিল চামচ আদা রসুন বাটা 1 টেবিল চামচ নুন স্বাদমত কসউরি মেথি 2 চা  চামচ গোলমরিচ 1 চা চামচ সাদা তেল 2 টেবিল চামচ পেঁয়াজ 3 কাঁচা লংকা 3 আদা  1 ইঞ্চি রসুন 5/6 কোয়া জিরে 1 চা চামচ ধোনে 1 চা চামচ মৌরি 1 চা chamoch ভেজানো আলমন্ড 10 টা কাজু 10 ta চরমগজ  1 চা চামচ উষ্ণ দুধ 1/2 কাপ চিনি 1 চা  চামচ  পদ্ধতি চিকেন ভালো করে ধুয়ে ভিনিগার এ ভিজিয়ে রাখতে হবে  30 মিনিট এরপর অতিরিক্ত ভিনিগার ফেলে দিয়ে, টক দই, আদা রসুন বাটা, গোলমরিচ, কসউরি মেথি 1 চামচ মাখিয়ে চিকেন টা 3 ঘন্টা  মরিনেট করতে হবে 1 টা পেঁয়াজ টা 5মিনিট জলে সেদ্ধ করে  নিয়ে তার সাথে কাঁচা লংকা, আদা, রসুন দিয়ে একটা পেস্ট বানিয়ে নিতে হবে বাকি দুটো পেঁয়াজ কুচি করে নিতে হবে  তেল গরম করে তার মধ্যে  পেঁয়াজ কুচি দিয়ে দিতে হবে, পেঁয়াজ নরম হয়ে এলে তার মধ্যে  আদা রসুন পেঁয়াজ কাচালংকা র পেস্ট টা দিয়ে দিতে হবে, ভালো করে কষিয়ে নিতে হবে মসলা টা, এরপর মরিনেট করে রাখা মাংস টা দিয়েটার উপর মরিনেটমসলা, নুন, টা দিয়ে দেবো ভালো করে কষিয়ে নিয়ে চা...

 চিকেন পাকোড়া উপকরণ  1. বোনলেস চিকেন 200গ্রাম 2. ভিনিগার 1 টেবিল চামচ 3. আদা রসুন বাটা 2 টেবিল চামচ 4. কাঁচা লংকা বাটা 2 টো 5. ধোনে পাতা কুচি 2 টেবিল চামচ 9. সোয়া সস 1 টেবিল চামচ 10. কর্নফ্লাওয়ার 2 টেবিল চামচ 11. ময়দা 2 টেবিল চামচ 12. সাদা তেল 1/2 কাপ 13. গোলমরিচ 1 চা চামচ 14. নুন স্বাদ মতো 15. ডিম 1 টা  প্রদ্ধতি চিকেন ভিনিগার এ চিকেন মরিনাট করে রাখতে হবে 30 মিনিট. মরিনাটেড চিকেন র মধ্যে আদা রসুন বাটা, কাচালংকা বাটা, সোয়া সস, গোলমরিচ,1 টেবিল চামচ কর্নফ্লাওয়ার দিয়ে 3/4 ঘন্টা মারিনাট করতে হবে মারিনাট চিকেন রুম টেম্পারেচার এ এনে তার মধ্যে ধোনে পাতা কুচি, নুন যোগ করতে হবে ডিম টা ফেটিয়ে তার মধ্যে নুন ও গোলমরিচ দিয়ে মিশিয়ে নিতে হবে. করাই তে তেল গরম করতে হবে  একটি প্লেট এ ময়দা , কর্নফ্লাওয়ার মিশিয়ে নিতে হবে  চিকেন ডিম এ চুবিয়ে, ময়দা, কর্নফ্লাওয়ার র মিশ্রনে মাখিয়ে গরম তেল এ ভেজে নিতে হবে

 চীজ ভেজ ওটস চিল্লা উপকরণ 1. ওটস 1কাপ 2. স্লাইস চীজ  1 টা 3. চীজ কিউব 1টা 4. বিন্স(5/6 টা ),গাজর (1 ta), ক্যাপসিকাম( 1/2), পেঁয়াজ (1টা ), টমেটো  1 টা ছোট ছোট টুকরো করে নিতে হবে 5. নুন স্বাদ মতো 6. গোল মরিচ  1 চা চামচ 7. সাদা তেল 1 টেবিল চামচ 8. দই 2 টেবিল chamoch প্রদ্ধতি ওটস র মধ্যে দই এবং সব সবজি দিয়ে ভালো করে  মেখে নিতে হবে, তারপর ওর মধ্যে জল 1/3 কাপ দিয়ে ব্যাটের টা বানিয়ে তাতে নুন, গোলমরিচমিশিয়ে দিতে হবে চাটু গরম করে  তেল ব্রাশ করে ওটস মিশ্রণ টা দিয়ে ছড়িয়ে দিতে হবে, কিছুক্ষন পর উল্টে দিয়ে, মাঝে স্লাইস চীজ, র চীজ কিউব দিতে হবে চীজ মেল্ট হয়ে গেলে একটা সাইড ফোল্ড করে নামিয়ে নিতে হবে 

Recipe : https://www.youtube.com/watch?v=wPAeEAG184Q  

  পুঁদিনা মালাই চিকেন কাবাব উপকরণ 1. পুঁদিনা পাতা,1 আটি 2. ধনেপাতা 1 আটি 3. ফ্রেস ক্রিম 2 টেবিল চামচ 4. টক দই 2 টেবিল চামচ 5. মেয়নিস 2 টেবিল চামচ 6. আদা রসুন বাটা 2 টেবিল চামচ 7. বোনলেস চিকেন 200 গম 8. কাচালংকা 2 টো 9. গোল মরিচ 1 চা  চামচ 10. মিক্সড হর্বস  1 চা  চামচ 11. ভিনিগার 1 টেবিল চামচ 12. নুন আন্দাজ মতো 13. সাদা তেল 1 চা  চামচ 14. লেবু 1 টা 15. টমেটো, পেঁয়াজ 1 ta করে পদ্ধতি চিকেন টা প্রথমে ভিনিগার এ ভিজিয়ে রাখতে হবে  15 মিনিট একটা পাত্রে 1 টেবিল চামচ টক দই, 1 টেবিল চামচ ফ্রেস ক্রিম, 1 টেবিল চামচ  মেয়নিস,গোল মরিচ  মিশিয়ে নিতে হবে মিক্সি তে কিছুটা কুঁচনো  ধনেপাতা, পুঁদিনা পাতা, কাঁচা লঙ্কা, লেবুর রস,দিয়ে একটা মিশ্রণ বানিয়ে নিতে হবে প্রথম মিশ্রনের সাথে  দ্বিতীয় টা মিশিয়ে  নিয়ে তার মধ্যে চিকেন ভালো করে  মাখিয়ে নিতে হবে, টমেটো, পেঁয়াজ গোল গোল করে  কেটে এতে মিশিয়ে  নিতে হবে এবার এটা ফ্রিজ এ  3/4 ঘন্টা মেরিনেট করতে হবে ফ্রিজ থেকে বের করে  রুম টেম্পারেচার এ এলে তাতে নুন দিতে হবে মাই...

 Mutton keema kochuri Ingredients 1. Keema 100gms 2. Onion sliced 1 3. Ginger garlic paste 1.5 tablespoon 4. Hunk Curd 2 tablespoon 5. Corriander leaves 6. Salt 7. Cumin powder 1 teaspoon 8. Garam masala powder 9. Oil 1 tablespoon for keema 10. Flour 1.5 cups. 11. Refined oil  for frying 12. Dalda 1 tablespoon 13. Luke warm water 14. Red chilli powder 1 teaspoon 15. Turmeric powder 1 teaspoon Process Marinate keema with curd, ginger garlic paste, red chilli powder, turmeric powder, cumin powder for 2 hours Heat oil in pan, fry the onions, add marinated keema, cook it well, you may add 2 tablespoon of luke warm water,salt, if required, once it's dry add garam masala powder followed by corriander leaves In a bowl add flour, add dalda to it  followed by lukewarm water add salt and sugar. Make a dough. Take small portion from dough, use palms to make a ball and add keema mixture inside it. Again cover the keema and coat the balls with flour , flatten the balls using rolling p...

 Prawn muitha/ kofta Ingredients 1. 500 gm prawn 2. Potato 2 medium sized 3. Ginger 1 cube 4. Garlic 4 cloves 5. Ginger garlic paste 1 tablespoon 7. Green chillies 3 8. Corriander leaves 9. Red chilli powder 1 teaspoon 10. Turmeric powder 1 teaspoon 11. Cumin powder 2 teaspoon 12. Garam masala powder 2 teaspoon 13. Onion 1 - sliced 14. Onion 1 paste 15. Curd 2 tablespoon 16. Oil 4 tablespoon 17. Flour 1 tablespoon 18. Baking powder 1 teaspoon 19. Pepper 1 teaspoon 20. Tomato purie 1 tablespoon  Process Boil 1 patoto. Clean the prawn, add them In a mixer, along with ginger cube, garlic cloves, green chillies, salt, 1 teaspoon of garam masala, pepper and make a paste. Add chopped onion and chopped coriander to the mixture, along with flour, baking powder, 1 boiled potato and knead it thoroughly Add 3 tablespoon of oil in pan, take a small amount from the mixture and pour it in oil to give s ball like shape roughly. Repeat till the mixture is completed. After frying both sides, k...

 Peri peri Chicken croquettes Ingredients 1. Chicken boneless or with bone 4/5 medium pieces 2. Ginger 1 inch 3. Garlic 5/6 cloves 4. Schezwan chutney 2 teaspoon 5. Garam masala whole ( cloves 2, cinamon 1, cardamom 2) 6. Onion 1 small finely chopped 7. Potato boiled 1 8. Sweet corn boiled 9. Flour 1/2 cup 10. Milk 1/4 cup 11. Salt 12. Pepper 13. Refined oil 14. Butter 1 teaspoon 15. Mixed herbs 1 teaspoon 16. Breadcrumbs 1/2 cup 17. Cheese cubes 18, red chilli 1 19. Tomato sauce 2 tablespoon 20. Curd 2 tablespoon 21. Sugar 1 teaspoon Process Boil chicken with garlic ginger garam masala whole, red chilli, salt, pepper Bring it to room temperature, shred Chicken into small pieces Keep the chicken stock Seperate chicken stock from ginger garlic garam masala and red chillis Make a paste of ginger, garlic,garam masala and red chillis In a pan, add 1 table spoon oil, butter and then add onion, fry it to golden brown, add the masala paste to it, cook it for 5 minutes In a bowl add curd, ...

 Dry Schezwan fish Ingredients 1. Vetki fish cut into small cubes 7/8 2. Vinegar 2 teaspoon 3. Ginger garlic green chilli (1), corriander leaf paste 2 tablespoon 4. Pepper 1 teaspoon 5. Schezwan chutney 1 tablespoon 6. Tomato sauce 1 tablespoon 7. Soya sauce 1 teaspoon 8. Olive oil 2 teaspoon 9. Mixed herbs 1 teaspoon 10 cornflour 2 tablespoon Process Add vinegar in fish and marinate it for 30 mins Add ginger garlic green chilli corriander paste, Soya sauce, Schezwan chutney, tomato sauce and marinate for 4-5 hours in refrigerator After 5 hours Bring it to room temperature, add little salt if required since sauces already have salt in it In pan heat oil, add the fish saute both ends, add the sauce, mix cornflower with water and slowly add it to the mixture, so that no lumps is formed, allow the excess water to disappear,  Add mixed herbs and serve

 Egg chicken bites 1. Egg 2 2. Boiled chicken 5/6 cubes shredded 3. Grated Cheese 2 tablespoon ( optional) 4. Green veggies - beans ,capcicum, carrot,green chillies, onion, tomato, garlic chopped 5. Baking powder 1 tablespoon 6. Baking soda 1 pinch 7. Muffin cups for microwave oven -3 8. Salt as per taste 9. Mixed herbs 1 teaspoon 10. Pepper 1 teaspoon Process Mix all veggies and chicken and Salt, pepper mixed herbs, break 1 egg, mix everything well, add baking powder, baking soda, stir it properly  Add the mixture in 3 muffin cups,add cheese, Break another egg and add on top of every cup, mix it with the veggies Preheat oven at 180 degrees for 5 mins Bake the mixture at 180 degree for 20 mins. Serve it hot

 Mutton keema momo Ingredients 1. Mutton keema 100gm 2. Curd 4 tablespoons 3. Ginger garlic paste 2 tablespoon 4. Sliced onion 1 5. Red chilli powder 1 teaspoon 6. Corriander powder 1/2 teaspoon 7. Cumin powder 1/2 teaspoon 8. Oil 1 tablespoon 9. Flour 1.5 cup 10. Mixed herbs 1 teaspoon 11. Salt as per taste Process Marinate mutton keema with 2 tablespoon of curd, ginger garlic paste, red chilli powder, corriander powder, cumin powder for 2 hours. Heat a pan, add oil, fry the onions, add marinated keema, fry it till the raw smell goes away, add salt, add mixed herbs.turn off the flame, allow the mixture to cool Make a tight doe using flour salt, curd ( 2 tablespoon) . Make a large paratha using rolling pin , cut it into small round pieces , add the mixture in the centre and fold either sides  Add the momos in momo maker allow it to steam for 20 mins, serve with tomato sauce or Schezwan chutney

 Dahi paneer 1. Hunk Curd 400gm 2. Paneer 500 gm 3. Ginger garlic paste 2 tablespoon 4. 4 Green chilli, corriander leaf paste 2 tablespoon 5. Kashmiri mirch powder 2 tablespoon 6. Garam masala powder 1 teaspoon 7. Schezwan sauce 1 teaspoon 6. Salt as per taste 7. Sugar 1 teaspoon 8. Roasted gram flour 2 tablespoon 9. Slitted green chillies for garnishing 4 10. Onion  Process In a bowl add curd, in curd add Kashmiri mirch powder, red chilli powder, garam masala powder,stir it till it gains colour. In a bowl add roasted gram flour add water and make it a  paste, add gram flour paste in curd, add salt sugar, stir it continuously so that no lump is formed, add paneer pieces,onion pieces mix it thoroughly, marinate it overnight Heat a pan , add the marinated mixture, stir it  Let the gravy dries up Add Schezwan chutney, mix it thoroughly, serve it when the gravy is dried up. Garnish with slitted green chillies

 Mango milk shake Ingredients 1. Mango 3 2. Sugar 1/2 cup 3. Milk 1.5 cups 4. Dry fruits - cashew , almonds, resins, walnuts chopped Process Peel off the mangoes, using knife remove the outer skin of mangoes, cut the mangoes into small pieces, in a mixer add mangoes, 2 tablespoon of water and blend them, add sugar, milk to the blender jar and make a thick paste. Pour it into glasses , add chopped dry fruits and serve

 Cheese onion butter uthapam Ingredients 1. Rice 1 cup 2. Urad dal 1/4 cup 3. Poha 1/2 cup 4. Grated cheese 1/2 cup 5. Butter 1 cube 6. Sliced Onion 2 medium sized Process Soak rice and dal overnight, make a thick paste of rice and dal. Soak poha , Rinse poha , make a paste, add it in mixture of rice and dal, ferment for 8 hours at least. Add salt to mixture ( remember that you are adding butter and cheese so adjust salt accordingly) Heat a pan, add butter, allow it to melt, add the mixture, spread it on pan, add sliced onion, add grated cheese, flip it to other side, once both sides are cooked properly, serve it with white chutney

 Oats omlette Ingredients  1. Oats 1 cup grinded 2. Egg 1 3. Milk 1 cup 4. Refined oil 1 teaspoon 5. Chopped vegetables- onion, capcicum, carrot, beans, green chillies, corriander leaves 6. Salt 7. Pepper 1 teaspoon 8. Red chilli powder 1 teaspoon 9. Mixed herbs 1 teaspoon Process In a bowl add grinded oats, milk and mix it, add chopped vegetables In a separate bowl beat an egg with salt, pepper Add it to oats mixture, mix everything well, add red chilli powder and mixed herbs Add refined oil in pan, add the mixture, spread it on the pan, once one side is done flip to other side, fry properly and serve

 Chicken Sawarma creppe Ingredients  1. Chicken boneless 200 gm 2. Ginger garlic paste 2 tablespoon 3. Fresh cream 2 tablespoon 4. Mayonese 2 tablespoon 5. Almond Oil 1 tablespoon 6. Butter 1 cube 7. Milk 1 /2 cup 8. Eggs -1 9. Flour 1 cup 10. Baking powder 1 teaspoon 11. Baking soda 1/4 teaspoon 12. Onion slices 13. Vinegar 2 teaspoon 14. Lettuce/ cabbage  leaves 1 sliced 15. Mixed herbs 1 tablespoon 16. Grated cheese 1/2 cup 17. Salt 18. Pepper 1 teaspoon Process Marinate chicken boneless pieces  with fresh cream, ginger garlic paste, mayonese, mixed herbs, pepper overnight.  Heat a pan add almond oil, add chicken marinated pieces, saute them well, add marinated sauce on top of it, add grated cheese, pepper,mixed herbs,add salt if required, mix everything well, turn off flame. Soak onion slices and vegetable slices in vinegar, In a bowl add one egg, milk, flour, mix everything well, add salt, pepper, salt, make a thick batter add baking powder, baking soda Hea...

 Mutton keema patis Ingredients 1. Mutton keema 100gm 2. Ginger galic paste 1 tablespoon 3. Finely chopped onion- 1 4. Turmeric powder 1 teaspoon 5. Red chilli powder 1 teaspoon 6. Garam masala powder 1 teaspoon 7. Salt 8. Refined oil 2 tablespoon 9. Corriander powder 1 teaspoon 10. Corriander leaves (optional) 11. Patis sheet 12. Hunk curd 2 tablespoon Process Marinate mutton keema With curd, ginger garlic paste, red chilli powder, turmeric powder for 2 hours  Heat a pan add oil 1 tablespoon, chopped onion, add marinated keema, add corriander powder,add salt, cook it for sometime, add 1/4 cup lukewarm water if required, cook until water is dried off, add  garam masala powder, chopped coriander leaves. Take in different vessel and allow it to cool. Take a patis sheet, pour some keema mixture inside it, fold it from one side, tie the ends with water. Make other patis in same process. Heat oil in pan, shallow fry the patis

 Mango pudding Ingredients  1. Mangoes -3 2. Sugar 1/4 cup 3. Full cream Milk 500 ml 4. Dry fruits  5. Ghee 1 tablespoon Process Peel off mangoes , add  1/2 cup of milk in a mixer and make a paste Boil milk and add sugar, stir it till milk reduce to half add the  mango mixture to it, stir continuously, turn off heat allow the mixture to cool. Divide in small containers . Roast the dry fruits in ghee in pan and add as toppings in each container.

 Plain cheese dosa Ingredients 1. Rice 0.5 cup 2. Urad dal 1.5 cups 3. Grated cheese 0.5 cup 4. Onion -1 5. Tomato 1 6. Few cloves of garlic 7. Dried Red chilli 2 8. Refined oil 2 tablespoons 9. Black Mustard seeds 1/2 teaspoon 10 grated coconut 1/2 cup 11. Sugar 1 teaspoon 12. Baking powder 1 teaspoon 13. Corriander seeds 1 teaspoon 14. Poha 1/4 cup Process Make a paste with grated coconut Mustard seeds, sugar, salt In a pan, add 1 teaspoon of oil, add red chilli es,add onion, tomato, garlic Saute everything. Cool it for sometime. In a mixer add everything, add some water, salt and make thick paste. Soak rice, dal seperately for 5-6 hours In a mixer add rice, dal make paste seperately and mix them, make a thick paste of poha, mix everything Garment overnight Bring mixture to room temperature, Add baking powder to the mixture  Heat a pan add , add 1 teaspoon of oil, turn off the heat, add mixture, turn on the flame, spread it throughout the pan,  flip to other side in few...

 Chicken Faley Ingredients 1. Boneless chicken keema 100 gm 2. Onion finely chopped 3. 3/4 garlic roughly chopped 4. 1 inch ginger roughly chopped 5. Chilli flakes 1/4 teaspoon 6. Garam masala powder 1 teaspoon 7. Green chillies 2 timely chopped 8. Refined oil 9. Salt 10. Corriander powder 1 teaspoon 11. Flour 1.5 cups 12. Sugar 1 teaspoon 13. Pepper powder 1/4 teaspoon Process In a bowl take flour, add, salt sugar , refined oil 1 teaspoon, mix everything well, add luke warm water slowly and make a soft doe  Cover it and rest it for 2 hours Add 1 teaspoon of oil in pan, add chopped garlic, followed by sliced onions , once the onions are translucent add chopped ginger, add chicken keema , add corriander powder, green chillies, pepper, garam masala powder, salt, mix everything, add some lukewarm water, allow the chicken to boil, wait till excess water is dried off.Add chilli flakes, turn off heat , allow the mixture to cool. Take a portion of the doe flatten it with rolling pin ...

 Chicken cheese kabab with mayo dip sauce Ingredients 1. Chicken keema 100 gm 2. Cheese cube 1 3. Ginger garlic Green chilli paste 1 table spoon 4. Mixed herbs 1 teaspoon 5. Pepper 1 teaspoon 6. Salt 7. Breadcrumbs 8. Curd 2 tablespoon 9. Mayonese 4 tablespoon 10. Refined oil 2 tablespoon 11. Garam masala powder 1 teaspoon 12. Corriander powder 1 teaspoon 13. Corn flour Process Add ginger garlic Green chilli paste, corriander powder, garam masala powder, pepper, mixed herbs , grated cheese, salt,cornflour mix everything and marinate for 2 hours. Take a portion from mixture, Coat with breadcrumbs, dip in egg, double coat with breadcrumbs give  shape of cutlet and refrigerate for 2-3 hrs. Make a dip sauce - in a bowl add curd, mayonese, pepper, mixed herns, mix everything well and refrigerate for 2 hrs. Bring the cutlet to room temperature, heat oil in pan, shallow fry them. Serve with dip sauce

 Puran poli Ingredients 1. Flour 1.5 cups 2. Chana dal 100 gm 3. Jaggery liquid 1/2 cup 4. Cardamom powder 1 teaspoon 5. Ghee 4 tablespoon 6. Sugar 1 tablespoon Process Soak chana dal overnight , boil it in pressure cooker, cook it and then grind it to make a thick paste Add 1 tablespoon ghee to flour and mix it, add sugar, followed by lukewarm water and make a soft doe, grease doe with ghee or refined oil In a non stick pan add 1 tablespoon ghee, add chana dal paste, add Jaggery stir it continuously,make a thick paste, turn off heat add cardamom powder and mix it . Pour mixture in a bowl and cool it Make balls from the flour doe.Once mixture is cold divide it into small balls no of balls same as the no of flour balls. Flatten a flour ball with rolling pin add the dal paste in it, cover all sides and make a round ball, apply ghee on surface and with careful hand using rolling pin flatten it to make a paratha. Add ghee in tawa fry each sides of the paratha , fold it . Serve it .

 Pan fried vetki Ingredients 1. Vetki file 4/5 2. Vinegar 1 tablespoon 4. Pepper 1 teaspoon 5. Chilli flakes 1/2 teaspoon 6. Tomato sauce 2 tablespoon 7. Barbecue sauce 1 tablespoon 8. Red chilli sauce/ Schezwan sauce 1 teaspoon 9. Soya sauce 1 teaspoon 10. Lemon 1 11. Salt 12. Refined oil 2 teaspoon. 13. Chopped garlic 1 tablespoon 14. Olive oil 1 teaspoon Process Marinate fillets in lemon juice for 30 mins In a bowl add all sauce, chopped garlic, vinegar, olive oil pepper stir it , apply on both sides of fish and marinate for 6-7 hours Heat a pan, add refined oil, add frish pices, fry them add the sauceon top of it, add salt. Cook for 5 mins both sides and serve it

 Potato in white sauce Ingredients 1. Potato medium sized 2. Milk 1/2 cup 3. Garlic 4 cloves sliced 4. Flour 1 tablespoon 5. Cornflower 1 tablespoon 6. Red chilli flakes 1 teaspoon 7. Mixed herbs 1 teaspoon 8. Almond oil 1 tablespoon 9. Butter 10.pepper Process Prick the potatoes, Preheat the oven at 180 degree for 5 mins Bake potatoes for 3 mins each side. In pan add butter, roast the sliced garlic, add milk, add flour and cornflower,  stir continuously, mix everything well, turn off the flame, add pepper, red chilli flakes, mixed herbs. Peel off the skin of potatoes fry the potatoes, add white sauce ,cook it for 5 mins more, serve it hot

 Egg cutlet 1.Boiled Potatoes -2 medium sized  2. Eggs -3 3. Sliced onion 2 4. Red chilli powder 1/2 teaspoon 5. Garam masala powder 1 teaspoon 6. Peanuts 7. Mustard oil 1 teaspoon 8. Refined oil 2 tablespoon 9. Green chillies chopped 10 breadcrumbs Process Heat a pan, add Mustard oil, add onion slices fry it, add mashed potatoes, add red chilli powder, garam masala powder. Salt, mix everything well, turn off heat, allow mixture to be cooled. Add peanuts to it. Break 2 eggs in a bowl, add salt, green chillies, onion to it Make an omlette . Divide the omlette  in 4 equal parts. Take a portion of the potatoe mixture add on either sides of the omlette, flatten with both hands, dip in egg coat with breadcrumbs and fry in refined oil. Serve with ketchup.

 Garlic butter nun Ingredients 1. Flour 200gm 2. Curd 200gm 5. Crushed garlic 4 6. Butter 200 gm 7. Oil 1 tablespoon 8. Corriander leaves ( optional) 9. Salt 10. Sugar Process Add oil and Salt , sugar in flour, add curd , half of the crushed  garlic and make a tight doe, add luke warm water while kneading. Cover it and keep it on rest for 30 mins. Take a portion of the doe, make a ball using both hands. Use rolling pin to flatten it, add few chopped  garlic and corriander leaves on top of it, heat a pan, add buteer, fry one side till is golden brown then flip it, fry both sides, add butter on too of it and serve

 Grilled Chicken sheekh kabab Ingredients 1. Chana dal 200 gm 2. Boneless Chicken 200 gm 3. Ginger garlic green chilli paste 2 tablespoon 4. Salt 5. Corriander powder 1 teaspoon 6. Garam masala powder 1 teaspoon 7. Red chilli powder 1/4 teaspoon 8. Refined oil 1 tablespoon 9. Vinegar 2 tablespoons 10. Wooden sheekh 11 grated cheese ( optional) Process Marinate chicken in venegar for 30 mins Soak chana dal in water overnight, remove excess water. In a mixer jar chicken, chana dal,salt,red chilli powder, corriander powder, garam masala powder make a thick paste. Heat oil in pan, add ginger garlic paste,  followed by chicken paste , grated cheese and mix everything well, saute it for 5 mins, let the mixture come to room temperature, take a part of mixture roll it with both hands, take a part of mixture roll it with both hands , insert sheekh within it, brush some oil on either side. Preheat oven for 5 mins, grill the sheekh kababs for 5 mins each side, serve it with mayonese

 Healthy and tasty chickpea Ingredients 1. Chickpeas 100 gm soaked overnight and boiled 2. Potato 1 - cut into small pieces 3. Onion 1 cut into slices 4. Chopped garlic 5. Green chillies sliced 2/3 6. Salt - as per taste 7. Red chilli powder 1/2 teaspoon 8. Oil 1 tablespoon 9. Garam masala powder 1 teaspoon Process Heat pan in oil,  fry the potatoes, keep them aside,  saute the chickpeas,fry the onions till they are golden brown, add potatoes,  red chilli powder, salt,add water, allow the potatoes to boil, add chickpeas to it, let the excess water dry, add garam masala powder and serve

 Chicken wings in white sauce Ingredients 1. Chicken wings 6 pieces 2. Vinegar 2 tablespoons 3. Ginger garlic paste 2 tablespoon 4. Milk 1 cup 5. Butter 1 cube 6. Flour 2 tablespoon 7. Fresh cream 1 tablespoon 8. Cornflower 1 tablespoon 9. Pepper 1 teaspoon 10. Mixed herbs an1 teaspoon 11. Red chilli flakes 1 teaspoon 12. Olive oil 2 tablespoon 13. Salt 14. Corriander powder 1 teaspoon Process Marinate chicken wings in vinegar for 30 mins Drain off excess vinegar,add ginger garlic paste, corriander powder, pepper, fresh cream, cornflower and marinate it for  5-6 hours or overnight. Bring it to room temperature add salt, heat a pan, add olive oil, shallow fry chicken Heat a pan add butter, add milk, flour and stir it till it becomes thick, add chicken pieces, add mixed herbs and chilli flakes. You can Add grated cheese on top ( optional)

 Mutton chap 1. Mutton pieces 4/5 2. Curd 200 gm 3. Ginger garlic paste 1 tablespoon 4. Cashew nuts 8/9, watermelon seeds 1teaspoon, poppy seeds 2 teaspoon soaked in water for 30 mins and grinded 5. 2 medium sized onion grinded 6. Red chilli powder 1/2 teaspoon 7. Kashmiri red chilli powder 1 teaspoon 8. Turmeric powder 1 teaspoon 9. 2 cardamom, 1 cinemom, nutmeg, mace, few cloves roasted and grinded 10. Rose water 1 teaspoon 11. Keora water 1/2 teaspoon 12. Atar 2-3 drops 13. Milk 1/2 cup 14. Saffron few strands 15. Ghee 1 tablespoon 16. Oil 3 tablespoon 17. Salt 18. Roasted gram flour 2 tablespoon . Process Marinate chicken in curd for 2-3 hours. Add onion paste, ginger garlic paste, poppy seeds, cashew nuts paste, grinded garam masala, red chilli powder, Kashmiri red chilli powder, turmeric powder, rose water, keora water, roasted gram flour mix everything well add ghee and marinate over night. In lukewarm milk add few strands of saffron and rest it for 30 mins. Bring mutton to ...

 Alu kabli Ingredients 1. Boiled potatoes 2 medium sized 2. Kabli Chola 100 gm boiled 3. Onion sliced -1 4. Green chillies sliced 3 5. Red chilli powder 1/4 teaspoon 6. Roasted cumin coriander seeds and make a powder using dry mixer - 1 teaspoon 7. Tamarind  3/4 soaked in water 8. Sugar 1/2 teaspoon 9. Sliced ginger 1teaspoon 10. Oil 1 teaspoon 11. Chat masala 1 teaspoon 12. Salt Process In oil, fry the onions till they are translucent, once the onion is fried keep it aside, cut the boiled potatoes in small pieces saute them for 1-2 mins, saute the boiled chanaa. Remove the seeds of tamarind and add some water to make a thick paste In a bowl add potatoes, chanaa, onions, green chillies,red chilli powder, roasted cumin coriander powder, salt,sugar, tamarind, mix everything well, add chat masala and serve

 Bread pizza Ingredients 1. Bread 3 or 4 made into slices 2. Eggs 2 3. Cheese slices, cubes 4. Pepper 1/4 teaspoon 5. Origano 1 teaspoon 6. Corriander powder 1 teaspoon 7. Onion slices -1 medium sized 8. Milk 1/2 cup 9. Baking soda 1 pinch 10. Baking powder 1/2 teaspoon 11. Salt  12. Butter 1 teaspoon 13. Tomato sauce Process Cut the edges of bread, make 4 square pieces from each slice, keep in a bowl In another bowl break 2 eggs, add milk and beat it, add bread slices, pepper, origano, corriander powder, onion slices , cheese slices , baking powder, mix everything well and rest it for 15-30 mins Add baking soda , salt to it. Heat a pan add butter to it, add the mixture to it, cover the pan,keep the flame low ,allow the bottom to be cooked, after 7- 10 mins, flip the other side using a flat dish, add tomato sauce and cheese cubes on top of it. Serve it hot so that the top cheese is melted

 Egg potato chop Ingredients 1. 1 medium sized potato boiled 2. 2 eggs boiled 3. 1 medium onion chopped 4. Ginger garlic paste 1 tablespoon 5. Red chilli powder 1/2 teaspoon 6. Corriander powder 1 teaspoon 7.salt 8. Refined oil 3 tablespoon 9. Garam masala powder 1 teaspoon 10.  Breadcrumbs Process Mash the boiled potatoes, In pan add 1 tablespoon of oil, add onion, once the onion is translucent , add ginger garlic paste, add boiled potatoes, add red chilli powder, salt, corriander powder, garam masala , mix everything well Grate the billed eggs, add them to potato mixture, bind everything well, aad breadcrumbs, give shape using both of your hands, coat with breadcrumbs and fry in oil. Serve with tomato sauce

 Chicken nuggets in mayo dip sauce Ingredients Boneless chicken 100 gm Ginger garlic paste 1 tablespoon Fresh cream 2 tablespoon Red chilli powder 1/2 teaspoon Pepper 1/2 teaspoon Corriander powder 1 teaspoon Garam masala powder 1 teaspoon Barbecue sauce 1 teaspoon Tomato sauce 1 teaspoon Mayonese 2 teaspoon Vinegar 1 tablespoon Cornflower 2 tablespoon Flour 2 tablespoon Salt Refined oil Egg 1 Mixed herbs Ingredients Wash chicken dip in vinegar for 30 mins Remove excess vinegar Add ginger garlic paste, fresh cream, barbecue  sauce, red chilli, garam masala, pepper, red chilli powder, corriander powder , mixed herbs, egg and marinate it for 7-8 hours, add salt to it Take out the chicken, coat it with cornflower and flour mixture, deep fry it in  Oil. Once both sides are fried serve in a plate In a container, add mayonese, in it add tomato sauce, add mixed herbs and mix everything well, add on top of nuggets and serve

 Medu vada Ingredients 1. Urad dal 1/2 cup soaked in water overnight 2. Baking powder 1 teaspoon.3. onion chopped 1 small 3. 1/2 inch ginger grated 4. Salt 5. Flour 2 tablespoon 6. Cornflower 1 tablespoon 7. Refined oil Process Remove excess water from urad dal, make a paste of dal, add onion, grated ginger, salt to it. Add cornflower, flour to it and make a thick batter. Use both of your hands to give shape. Heat oil in pan and fry them.

 Baked alu patty Ingredients 1. Potatoes 2 medium sized 2. Onion sliced 1 small 3. Ginger garlic paste 1 teaspoon 4. Red chilli powder 1/2 teaspoon 5. Corriander powder 1/2 teaspoon 6. Garam masala powder 1/2 teaspoon 7. Patti's sheet 8. Refined oil 1 teaspoon 9.salt 10. Cornflower 1 teaspoon 11. Breadcrumbs 1 teaspoon Process Grate the potatoes. In pan add oil, add sliced onion Add  ginger garlic paste, red chilli, corriander powder, garam masala powder, cornflower, breadcrumbs, salt,mix everything well, till the moisture disappears. Cool the mixture, take a small portion from the mixture and roll it with your hands. Take a Patti's sheet, add the mixture at one end, roll it, tie the ends with water. Brush it with oil. Heat oven and bake it at 150 degree for 10 mins  both sides

 Chicken bruschetta Ingredients 1. Boneless chicken 4 cubes 2. Vinegar 1 teaspoon 3. 2 white breads 4. Butter 1 cube 5. Cheese cubes 1/2 6. Mayonese 2 tablespoon 7. Oil 1 teaspoon 8. Milk 1/2 cup 9. Salt 10. Pepper 1 teaspoon 11. Mixed herbs 12. Ginger garlic paste 1 teaspoon Process Marinate chicken cubes in vinegar for 30 mins Remove excess vinegar, add melted butter, mayonese1 tablespoon, giner garlic paste , 2 tablespoon of milk , pepper, mixed herbs and marinate it for  3-4 hours. Bring it to room temperature, add oil in pan, add chicken pieces saute them, add milk, followed by lukewarm water allow chicken to boil, crush the chicken, add mayonese after water is dried, add mixed herbes, let the mixture cool Remove the sides of bread , cut them into 2 pieces each ( vertically), hard toast the bread pnbtwo sides, add chicken mixture on top,add cheese cubes ( cut into further small cubes), put the entire thing in microwave and allow cheese to melt. Serve it hot

 Mini creamy chicken Patti's Ingredients 1. Boneless chicken 3/4 pieces 2. Ginger garlic tomato paste 1 teaspoon 3. Cheese 1 cube grated 4 . Mayonese 2 teaspoon 10 . Refined Oil 2 tablespoon 11. Onion 1 chopped 12. Parties sheet 4 13. Vinegar 1 teaspoon 14. Pepper 1 teaspoon 15. Mixed herbs 1 teaspoon 16. Green chillies 3 17. Salt Process Marinate chicken in venegar for 30 mins Heat a pan, add 1 tablespoon of oil , fry the onion till they are golden brown, add green chillies, follows by ginger garlic paste, add chicken pieces, add salt, pepper, origano add lukewarm water allow the chicken to boil, once the chicken is boiled, increase the flame add mayoneses , crush the chicken, add grated cheese , mix everything well , let the water dry out completelyand turn off the flame. Let the mixture cool down. Take the patties sheet, place the chicken at the centre and fold either sides, use water to stick the open ends  Add oil in pan add the paties and shallow fry them, serve with tom...

 Veggie chicken utthapam  Ingredients 1. Rice 1/2 cup 2. Urad dal 1/2 cup 3. Fenugreek seeds 1 teaspoon 4. Ajwain 1 teaspoon 5. Salt 6. Available green vegetables ( beans, tomato, carrot, babycorn, chilli, onion) 7. Ginger garlic paste 1 tablespoon 8. Refined oil 2 tablespoon 9. Poha 1/4 cup 10. Red chilli powder 1/4 teaspoon 11. Turmeric powder 1/2 teaspoon 12. Pepper 1/2 teaspoon 13. Garam masala powder 1/2 teaspoon 14. Corriander powder 1/2 teaspoon Process Soak rice and dal for 2 hours,soak poha for 30 mins. Add Fenugreek seeds and ajwain in rice and dal.  Make a paste or rice and urad dal. Make a paste of poha, mix everything, add salt and garment overnight. Boil chicken in salt and pepper.  In a pan take 1 tablespoon of oil, fry onions, saute the vegetables and chicken, add chicken stock, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder, corriander powder and make a dry gravy. Let the gravy cool.heat a pan, add drops of oil , add the...

 Veg chilla Ingredients 1. Moong dal 1 cup soaked in water for 5 hours 2. Grated paneer 2 tablespoon 3.  vegetables onion, capcicum,beans, babycorn, green chillies, tomato chopped 4. Ginger paste 1 teaspoon 5. Refined oil 1 teaspoon 6. Salt 7. Red chilli powder 1/2 teaspoon 8. Turmeric powder 1 teaspoon 9.garam masala 1 teaspoon Process Add 3 tablespoon of water, salt in the soaked dal make a thick paste. Add water if the concentration increases In a pan, add oil add ginger paste, then add vegetables , saute tham, add salt, turmeric, red chilli, garam masala powder. Turn off heat add grated paneer. Heat a tawa, add a spoonful of batter and cover the pan, when one side is cooked flip it add vegetables at the centre and fold the sides, once both sides are cooked, serve it Add handful of water on tawa, soak excess water with a cotton cloth, and repeat the process.

 Fish tikka Ingredients 1. Bhetki fillets cut into square pieces -8/9 2. Vinegar 2 tablespoons 3. Ginger garlic green chilli paste 2 tablespoon 3. Hunk curd 2 tablespoon 4. Olive oil 1 tablespoon 5. Melted Butter 1 teaspoon 6. Corriander powder 1 teaspoon 7. Garam masala powder 1 teaspoon 8. Turmeric powder 1 teaspoon 9. Red chilli powder 1/2 teaspoon 10. Salt 11. Onion 1 12. Capcicum 1( optional , I didn't have capcicum so could not use it) 13. Wooden sticks 4 14. Roasted gram flour 2 tablespoon 15. Cornflower 1 tablespoon Process Marinate fish in vinegar for 30 mins In a bowl add curd, add corriander powder, turmeric powder, red chilli powder, garam masala powder, ginger garlic paste, make a thick batter. Add gram flour and cornflower into it, add 2/3 tablespoon of water in case the batter is too thick. Do not add salt, remove excess vinegar from fish , add fish fillets into the batter, add 1 teaspoon of oil and coat the fish properly. Refrigerate the marinated fish for 3 hours. ...

 Veg kabab Ingredients 1. Gram flour ( besan) 2 tablespoon 2. Semolina 2 tablespoon 3. Beans 4/5 chopped 4. Carrot 1 chopped 5. Onion 1 chopped 6. Ginger garlic paste 1 tablespoon 7. Green chillies chopped 2/3 8. Garam masala powder 1 teaspoon 9. Red chilli powder 1/2 teaspoon 10. Turmeric powder 1/2 teaspoon 11. Salt 12. Mustard seeds 13. Asfoetida 1/2 teaspoon 14. Refined oil 3 tablespoon 15. Curry leaves ( those who prefer to have, since I don't like it, I haven't used) 16, corriander powder 1/2 teaspoon Process In a bowl add gram flour, semolina, salt, turmeric powder and make a thick batter In a pan add 1/2 teaspoon of oil, add Mustard seeds and asfoetida, curry leaves ( optional) add the batter , saute it thoroughly till water disappears. Take it in a bowl and let it cool. In pan add 1/2 tablespoon of oil, saute the vegetables along with ginger garlic paste for 5 mins. Add the waited vegetables to the gramflour, semolina mixture, add red chilli powder, corriander powder, ...

 Egg chicken moglai Ingredients 1. Egg 1 2. Boneless chicken 4 medium sized 3. Sliced onion 2  4. Ginger garlic green chilli tomato paste 3 tablespoon 5. Corriander powder 1 teaspoon 6. Garam masala powder 1 teaspoon 7. Salt 8. Flour 1.5 cup 9. Refined oil 3 tablespoon 10. Dalda 2 tablespoon 11. Lukewarm water 12. Sugar 1 teaspoon 13. Red chilli powder 1/2 teaspoon 14. Sliced green chillies 3 Process Add flour in a bowl, mix with dalda thoroughly, if required add little oil, add salt, sugar, add little lukewarm water slowly and gradually and mix everything well. Knead the dough , do not make it too hard or too soft. Cover it with warm hydrated towel and rest it for 5-6 hours. Marinate chicken in venegar for 30 mins In pan add refined oil, fry the onion ( 1.5 onion sliced) , add ginger garlic green chilli tomato paste,1/4 teaspoon red chilli powder, garam masala, corriander powder ( 1/2 teaspoon each), salt,mix everything well, add chicken in the mixture, add lukewarm water, al...

 Kalakand Ingredients 1. Full cream milk 1 litre 2. Sugar 1 cup 3. Lemon juice / vinegar 1/2 teaspoon 4. 1 tiny pinch of alum 5. Ghee 1 tablespoon 6. Cardamom powder.. 7. Tracing paper / parchment paper 8. Foil box Process In a flat bottom pan heat the milk at medium to low flame, continue stirring the milk till it reduces to 1/4 rth, add vinegar/ lemon juice, stir it , add alum, continue stirring for some time, add half cup sugar slowly and mix it. Notice the moisture content increases with adding sugar, again stir it till moisture content reduces more. Then add remaining sugar, add ghee. Stir it till entire moisture content  disappears add cardamom powder mix it nicely, turn off flame Take a foil box, add tracing paper/parchment paper, grease it with oil or ghee, add the curd ( demoisturised milk) to it , flatten with hand Refrigerate it overnight. Take out from refrigerater , cut into squares and serve it 

 Hash browns Ingredients 1. 3 medium sized potatoes peeled off and grated 2. Refined oil 4 tablespoon 4. Butter 1 teaspoon 5. Garlic paste 6. Red chilli powder 1/2 teaspoon 7. Corriander powder 1 teaspoon 8. Cornflower 2 tablespoon 9. Rice flour 2 tablespoon 10. Cheese cube 1 grated 11. Salt 12. Pepper 1/2 teaspoon 13. Mixed herbs Process Soak the grated potatoes in water for 5-10 mins, wash off execess water. In a pan add some water , add grated pities in it such that level of water is more than potatoes. Boil water for 5 mins till the potatoes become bit softer ( do not boil them completely). Drain off excess water, wash with cold water to bring in room temperature.spread it on a cloth and allow the cloth to soak excess water Add butter in pan and fry grated potatoes for 5 mins in medium to low flame till the water evaporates.  Bring it to room temperature, add garlic paste, red chilli powder, salt, corriander powder, mixed herbs, cheese, pepper, cornflower, rice flour,...

 Chicken wings in white sauce Ingredients 1. Chicken wings 6 pieces 2. Milk 1/2 cup 3. Garlic paste 2 teaspoon 4. Barbecue sauce 1 teaspoon 5. Corriander powder 1 teaspoon 6. Salt 7. Flour 2 tablespoon 8. Cornflower 1 tablespoon 9. Olive oil 2 tablespoon 10. Vinegar 1 tablespoon 11. Chilli flakes 12. Mixed herbs 1 teaspoon Process Marinate chicken in vinegar for 30 mins Remove excess vinegar In a bowl add milk, marinate chicken for 1 hour Take out chicken from milk in a separate bowl , add garlic paste, 1 teaspoon, barbecue sauce, corriander powder,salt, cornflower, flour, mixed herbs, chilli flakes and marinate chicken wings for 1 hour Heat oil in pan, fry chicken wings ( without excess marinated gravy) to golden brown Add remaining ginger paste in pan, add the milk which was used in marination, add marinated masala , add water 1 teaspoon if required, add salt and make a thick gravy, add fried chicken wings and saute both sides for 5 mins. Serve hot.