Chicken wings in white sauce

 Chicken wings in white sauce


Ingredients

1. Chicken wings 6 pieces

2. Milk 1/2 cup

3. Garlic paste 2 teaspoon

4. Barbecue sauce 1 teaspoon

5. Corriander powder 1 teaspoon

6. Salt

7. Flour 2 tablespoon

8. Cornflower 1 tablespoon

9. Olive oil 2 tablespoon

10. Vinegar 1 tablespoon

11. Chilli flakes

12. Mixed herbs 1 teaspoon


Process

Marinate chicken in vinegar for 30 mins

Remove excess vinegar

In a bowl add milk, marinate chicken for 1 hour

Take out chicken from milk in a separate bowl , add garlic paste, 1 teaspoon, barbecue sauce, corriander powder,salt, cornflower, flour, mixed herbs, chilli flakes and marinate chicken wings for 1 hour

Heat oil in pan, fry chicken wings ( without excess marinated gravy) to golden brown

Add remaining ginger paste in pan, add the milk which was used in marination, add marinated masala , add water 1 teaspoon if required, add salt and make a thick gravy, add fried chicken wings and saute both sides for 5 mins. Serve hot.



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