pri's kitchen

 Egg Souffle Ingridients 1. 2 eggs 2. Butter 1/4 teaspoon 3. Cheese cube -1 4. Salt as per taste 5. Pepper 1 tea spoon 6. Milk 1/2 cup room temperature  7. Whip cream powder 2 tablespoon 8. Mixed herbs 9. Baking powder 1 teaspoon 10. Baking cups Process Mix milk with whip cream powder. Use electric grinder to mix smoothly till foam appears Seperate egg yolk and egg white, use electric grinder to mix the egg white with salt, pepper properly In cup brush butter thoroughly add egg white, followed by cream, then add egg yolk, add mixed herbs Preheat oven at 200 degrees for 5 minutes Add the cups and bake for 15 mins at 150 degrees

  Name of the Recipe : Tricolour Chicken Cook Your Food Story This year we have celebrated 75th year of Independence on 15 th August 2021.The National Flag of India( tiranga) was also adopted in the same year - 22july 1947 inspired from Swaraj flag. When we were celebrating  75th Independence day all around, I thought ' why not cook something which we love and presrnt in a tiranga form'. This was a sudden decision which convinced me to prepare this tricolor dish for my family. Since we normally have all types of chicken seperately. But here I tried to bring them together on the same platform Resturant names : pri's kitchen                                   Rannaghor                         ...