Cheesy chicken poppers
Cheesy chicken poppers Ingridients 1. Boneless chicken 200gm 2. Vinegar 1 tablespoon 3. Garlic paste 1 tablespoon 4. Pepper 1 teaspoon 5. Salt as per taste 6. Tomato sauce 1 tablespoon 4. Red chilli sauce 1 tablrspoon 5. Water 2 tablespoon 6. Egg -1 7. Flour 3 tablespoons 8. Cornflowers 1 tablespoon 9. Mixed herbs 1 teaspoon 10. Refined oil 11. Butter 1 tablespoon 12. Milk 0.5 cup 13. Grated cheese 0.5 cup 14. Red chilli powder 1/2 teaspoon Process Marinate boneless chicken in vinegar for 30 mins Remove excess vinegar Add garlic paste, salt, pepper, red chilli powder 1/4 teaspoon to the chicken, break 1 egg and marinate it for 30 mins In a bowl add 2 tablespoon of flour and cornflower, pepper powder, salt, mix them well, coat the chicken in flour and deep fry it In a pan add red chilli sauce, tomato sauce, waterand allow it to boil, add the chicken popcorns to it and saute thoroughly In a seperate pan add 2 cubes butter, remaining flour, mix them well, add 1.5 cups milk and whisk ...