pri's kitchen

 Crispy fried pomfret Ingredients 1. Pomfret fish 2 2. Ginger garlic paste 2 tablespoon 3. Green chilli  , corriander leaf, pudina leaf paste 2 tablespoon 4. Vinegar 1 tablespoon 5. 1 lemon juice 6. Dry roast cumin, corriander seeds, ajwain, garam masala ( cloves, cardamom, cinnamon, nutmeg , mace), pepper. Grind them. Store the mixture, in an airtight container 7. Chilli powder 1/2 teaspoon 8. Roasted gram flour 2 tablespoon 9. Salt 10. Refined oil Process Marinate pomfret in vinegar for half an hour. Make little slits on the body of pomfret Remove excess vinegar, add ginger garlic paste, green chilli, corriander leaf, pudina leaf paste, lemon juice, roasted masala ( 1 tablespoon), chilli powder, roasted gram flour, salt,1 tablespoon oil. Add little bit water if required, make a thick paste, marinate pomfret for 3-4 hours Heat oil in a pan, fry both sides of the fish,serve with onions and tomato sauce

 Chicken strips 1. Boneless chicken breast piece 2 2. Ginger garlic lemon green chilli paste 2 tablespoon 3. Breadcrumbs 1/cup 4. Egg 1 5. Salt 6.mayonese 1 tablespoon 7. Red chilli powder 1 /2 teaspoon 8. Garam masala powder 1 teaspoon 9. pepper1 teaspoon 10.lemon juice 1 teaspoon 11. Chat masala powder 1 teaspoon 12. Refined oil 13. Vinger 1 teaspoon Process Cut boneless chicken into thin strips Marinate chicken in vinegar for half an hr In a bowl take ginger garlic paste, red chilli powder , garam masala powder, pepper lemon juice,Mayonese.egg.Dip chicken pieces into marinated masala, add salt and refrigerate Take out from refrigerator, coat with breadcrumbs and fry the same in refined oil Add chat masala to it before serving

Cheesy honey soya chicken breast Ingredients 1. Boneless chicken breast piece 3 2.honey 1/4 cup 3. Soya sauce 1/3 cup 4. Ginger garlic paste 1 tablespoon 5.pepper 1 teaspoon 6. Refined oil 1 tablespoon 7. Grated cheese 8. Origano 1 teaspoon 9. Vinegar 2 tablespoon 10 lemon juice 1 tablespoon 11. Green chillies, 4 12. Salt Process In a bowl add soya sauce, honey, refined oil, pepper, whisk everything well Marinate chicken in vinegar for half An hour Remove excess vinegar, add chicken to sauce mixture, add ginger , garlic paste, Green chillies, lemon juice , salt and mix them well Add grated cheese , origano,on top of it Preheat oven at 180 degrees Bake chicken for 15 minutes Cut in small pieces and serve it hot

 Golden fried prawn Ingredients 1. Prawn -8 2. Ginger garlic paste 3.green chilly 4 chopped 4. corriander leaves chopped 1/4 cup 5. soya sauce 1 teaspoon 6. Tomato sauce 1 tablespoon 7. Red chilly powder 1/4 teaspoon 8. pepper 1/2 teaspoon 9. Chaat masala 10. Egg 1 11. Salt 12. Flour 1/2 cup 13. Baking powder 1 teaspoon 14. Baking soda 1 pinch 15. Refined oil 16. Vinegar 1 teaspoon 17.Lemon juice 1/2  lemon 18. Mixed herbs 19. Corriander powder1 teaspoon Process Make slits on the surface of prawn Marinate it with vinegar for half an hour Remove excess vinegar In a bowl add ginger garlic paste, chopped green chillies, corriander, corriander powder, red chilli powder, ,pepper lemon juice, tomato sauce, soya sauce, mixed herbs Mix everything well, add prawn into bit , mix them well marinate for 4 hours in refrigerator In a plate mix flour, baking powder, baking soda Heat oil in pan. Take a piece of prawn, coat it with egg ( add salt into beaten egg) Dip it in flour mixture  ...

 Bengali style bhetki fry Ingredients 1. Boneless Bhetki cut in rectangular shape-2 2. Ginger garlic paste 2 tablespoons 3. Green chilly corriander paste 1 tablespoon 4. Egg 1 5. Breadcrumbs 1 cup 6. Flour 2 tablespoon 7. Cornflour 1 tablespoon 8. Baling powder 1 teaspoon 9.Baking soda 1/4 teaspoon 10. Salt 11. Pepper 1 teaspoon 12. Chaat masala 1 teaspoon 13. Red chili powder 1/2 teaspoon 14. Vinegar 1 tablespoon 15. Lemon juice 1 teaspoon 16. Refined oil Marinate fish with vinegar for half an hour Drain off excess water Add ginger garlic paste, chili corriander paste, pepper ,red chilli powder salt lemon and marinate it for 2 hours In a plate add flour, baking powder, baking soda, mix everything well Coat it with eggs and then breadcrumbs Coat it with flour mixture and deep fry it in refined oil Add chat masala and serve it hot

 Aloo Tikki Ingredients for tikki 1. Boiled potatoes 3 medium sized 2. Ginger garlic paste 2 tablespoon 3. Chopped green corriander leaves 1/2 cup 4. Chopped green chillies 3/4 5. Corriander powder 1 teaspoon 6. Garam masala powder 1 teaspoon 7. Red chilli powder 1 teaspoon 8. Chopped onion 1 9. Salt 10.egg 1 11. Cornflour 1 teaspoon 12. Refined oil Ingredients for chutney 1. Ginger 1/2 inch 2. Garlic 3/4 cloves 3. Green corriander leaves 1/2 cup 4. Pudina leaves 1/2 cup 5. Lemon juice (1 medium sized) 6. Green chillies 3/4 7.salt 8.sugar 1/4 teaspoon 9.chat masala 1 teaspoon Process to make tikka Smash potatoes add onion, green chillies, ginger garlic paste, corriander leaves, corriander powder , garam masala powder, red chilli powder, cornflour,salt and make a tight doe Refrigerate it for 1-2 hours. Heat oil in pan. Break the egg in a bowl, add pinch of salt and mix it well. Apply oil on your palm. Take small part from the doe and flatten it and set aside. Dip the tikkis in egg a...

 Cheese chicken roll Ingredients 1. Boneless chicken 100gm marinated in vinegar ( 1 cap) for 30 mins 2. Ginger 1 inch 3. Garlic 10 cloves 4. Green chillies 5 /6 5. Corriander leaves few 6 Corriander powder 1 teaspoon 7. Red chilli powder 1/2 teaspoon 8. Pepper 1 teaspoon 9. Cheese cubes 3 10. Garam masala powder 1 teaspoon 11. Lemon juice 2 teaspoon 12. Salt 13. Refined oil 14. Cornflour 2 tablespoon 15. Breadcrumbs 1/4 cup Process In a mixer mince the boneless chicken  Now in minced chicken add ginger, garlic, green chillies, corriander leaves, corriander powder, red chilli powder, garam masala, salt, pepper, lemon juice. Mix everything well, do not add water. Make a tight doe from the mixture using cornflour and breadcrumbs. Refrigerate the doe for 2 hours. Now bring it to room temperature. Grease your hands with oil Take a small part from the doe, use rolling pin to flatten it, cut each cheese cubes into smaller parts. Add cheese cubes in the centre, roll it . Hear oil in p...

 Potato nuggets 1. 2 boiled potatoes 2. Breadcrumbs 1 cup 3. Ginger garlic paste 2 tablespoon 4. Green chilli corriander paste 2 tablespoon 5. Cheese cube 1 grated 6. 1/2 Onion sliced finely and fried 7. Milk 1/4 cup 8.salt 9.garam masala powder, 1 teaspoon 10. Mixed herbs 11. Red chilli flakes / chilli powder 1/2 teaspoon 12. Refined oil 13. Tomato sauce 1 tablespoon 15. Mayonese 1 tablespoon Process Smash the potatoes, add ginger garlic paste , green chilli corriander paste, sliced fried onion, grated cheese, garam masala, mixed herbs, red chilli powder / chilli flakes, 1/ 2 cup breadcrumbs.salt mix everything well to make a tight doe Take a flat surface, freeze it with oil or ghee add the doe on top of it, flatten it with your hand. Now cut square pieces. Refrigerate it for 2-3/hours . Bring it to room temperature, heat the oil Dip the square nugget pieces in milk, coat it with breadcrumbs and deep fry In a small bowl add tomato sauce and mayonese and mix them well Serve nuggets...

 Thekua Ingredients 1. Wheat 1 cup 2. Powder sugar 1/2 cup 3. Mawa 2 tablespoon 4. Jaggery  ( liquid) 1/4 cup 5. Semolina ( 1 tablespoon) 6. Broken cashew cut into small pieces 7. Resins cut into small pieces 8. Ghee 2 tablespoon 9. Refined oil 10. Milk 1/2 cup 11. Baking powder 1 teaspoon 12. Grated coconut 1 cup Process In a bowl add dry ingredients wheat, powder sugar semolina, grated coconut, cashew, resins, baking powder,mawa, add jaggery, milk ( as much required). Make a tight doe. Rest it for 15 mins. Maje small balls from doe, grease your hands, flatten them with both hands , use fork to give marks on the ends Heat a pan, add ghee and oil, fry the balls  Cool it and serve

 Crispy Chilli babycorn Ingredients 1.Babycorn 100gm cut into small pieces 2. Ginger garlic paste 2 tablespoons 3. Green chilli corriander paste 1 tablespoon 4.Salt as per taste 5. Pepper 1 teaspoon 6. Chat masala 1 teaspoon 7. Garam masala powder 1 teaspoon 8. Sliced onion (1) and garlic (5/6) 9. Cornflour 2 teaspoons 10 barbeque sauce 1teaspoon 11. Tomato sauce 1 tablespoon 12. Red chilli sauce 11/2 teaspoon 13. Soya sauce 1/2 teaspoon 14. Red , yellow bell paper sliced 15. Refined oil 16. Sliced chillies 3 Ingredients Boil the babycorn for 5-10 mins Cool it In a bowl add ginger garlic green chilli corriander paste, chat masala, garam masala, pepper, salt, do not add water to it, coat the boiled babycorn with the marinated masala,coat it in cornflour deep fry it.Drain off excess oil In a seperate pan heat 2 tablespoon of oil Add onion slices, green chillies, chopped garlic, bell paper Make mixture of all sauce, add 1 teaspoon of water to it. Add the sauce mixture to pan, add salt...

 Chicken kathi kabab Ingredients 1. Boneless chicken 200 gm 2. Egg 1 3. Ginger garlic paste,  2 tablespoon 4. Green chilli , corriander leaf paste 1 teaspoon 5. Red chilli powder 1teaspoon 6. Pepper 1 teaspoon 7. Garam masala powder 2 teaspoon 8. 2 cheese cubes grated 9. Salt as per taste 10. Cornflour 2 tablespoon 11. Refined oil 12. Vinegar 13. Lemon juice 1 teaspoon 14. Wooden sticks Process Marinate chicken with vinegar for 30 mins In a pan add 1 teaspoon of oil, saute the ginger garlic paste till raw smell disappears Drain excess vinegar from chicken In a grinder grind the chicken, add ginger garlic paste, green chilli corriander paste, lemon juice, red chilli powder, garam masala powder, pepper, grated cheese, egg. Mix everything well. Refrigerate for 6-7 hours Bring it to room temperature , add salt to mixture, add cornflour, bind everything well Make small balls, insert wooden stick inside each ball and give it a shape as displayed in picture Heat oilbin a pan, shallow...