Tricolour chicken

 

Name of the Recipe : Tricolour Chicken
Cook Your Food Story
This year we have celebrated 75th year of Independence on 15 th August 2021.The National Flag of India( tiranga) was also adopted in the same year - 22july 1947 inspired from Swaraj flag. When we were celebrating  75th Independence day all around, I thought ' why not cook something which we love and presrnt in a tiranga form'. This was a sudden decision which convinced me to prepare this tricolor dish for my family. Since we normally have all types of chicken seperately.
But here I tried to bring them together on the same platform

Resturant names : pri's kitchen
                                  Rannaghor
                                  Battle of spices
Recipe
Ingredients
1. Boneless chicken 250 gm
2. Curd 200 gms
3. Ginger garlic paste 2. 5 tablespoons
4. Butter 2 tablestaste
,,5. Pepper 2 tablespoon
6. Mayonese1 tablespoon
7. Cheddar cheese 1 slice
8. Fresh cream 2 tablespoon
9. Saffron food color 1 pinch
10. Corriander leaves ,green chillies 2, mint leaves
11. Vinegar 2 tablespoon
12. Cloves
13. Foil box -1
14. Salt - taste

Process
Marinate chicken in vinegar for 1 hour
Remove excess vinegar
Divide chicken in 3 parts
Make a mixture with corriander, mint leaves, green chillies, 1 tablespoon ginger garlic paste,add curd 1 teaspoon and mix them well
Add few chicken pieces and marinate it for 4 hours
In another bowl, add 2 tablespoon curd, in it add 1 tablespoon ginger garlic paste, mix them well, add pepper, followed by saffron food color, add chicken and marinate it for 4 hrs

In another bowl, add curd 1 tablespoon, add mayonese, fresh cream, mix them well, add remaining ginger garlic paste, pepper and marinate the chicken for 4 hours

Bring chicken to room temperature, add salt to 3 containers. Preheat oven at 200 degree for 5 mins, in convection node at 150 degree cook the green chicken after 10 mins flip them upside down, cook gor another 5 mins at 150 degrees. Microwave the chicken for 3 mins to remove excess water
Heat pan, add butter, add tge white chicken, add gravy to it, cover it and cook both sides for 5 -10 mins each, add cheese, allow the cheese to melt, keep aside
Again heat oan, add saffron chicken, cover and cook both sides for 5 mins, add cheese on top, allow it to melt
In serving tray add 3 types of chicken. Use cloves to make ashok chakra in centre and serve



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