Mutton keema momo

 Mutton keema momo

Ingredients

1. Mutton keema 100gm

2. Curd 4 tablespoons

3. Ginger garlic paste 2 tablespoon

4. Sliced onion 1

5. Red chilli powder 1 teaspoon

6. Corriander powder 1/2 teaspoon

7. Cumin powder 1/2 teaspoon

8. Oil 1 tablespoon

9. Flour 1.5 cup

10. Mixed herbs 1 teaspoon

11. Salt as per taste


Process

Marinate mutton keema with 2 tablespoon of curd, ginger garlic paste, red chilli powder, corriander powder, cumin powder for 2 hours.

Heat a pan, add oil, fry the onions, add marinated keema, fry it till the raw smell goes away, add salt, add mixed herbs.turn off the flame, allow the mixture to cool



Make a tight doe using flour salt, curd ( 2 tablespoon) . Make a large paratha using rolling pin , cut it into small round pieces , add the mixture in the centre and fold either sides 


Add the momos in momo maker allow it to steam for 20 mins, serve with tomato sauce or Schezwan chutney


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