Oil free Dahi paneer

 Dahi paneer

1. Hunk Curd 400gm

2. Paneer 500 gm

3. Ginger garlic paste 2 tablespoon

4. 4 Green chilli, corriander leaf paste 2 tablespoon

5. Kashmiri mirch powder 2 tablespoon

6. Garam masala powder 1 teaspoon

7. Schezwan sauce 1 teaspoon

6. Salt as per taste

7. Sugar 1 teaspoon

8. Roasted gram flour 2 tablespoon

9. Slitted green chillies for garnishing 4

10. Onion 


Process

In a bowl add curd, in curd add Kashmiri mirch powder, red chilli powder, garam masala powder,stir it till it gains colour. In a bowl add roasted gram flour add water and make it a  paste, add gram flour paste in curd, add salt sugar, stir it continuously so that no lump is formed, add paneer pieces,onion pieces mix it thoroughly, marinate it overnight

Heat a pan , add the marinated mixture, stir it 

Let the gravy dries up

Add Schezwan chutney, mix it thoroughly, serve it when the gravy is dried up.

Garnish with slitted green chillies



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