Prawn muitha/ kofta

 Prawn muitha/ kofta

Ingredients

1. 500 gm prawn

2. Potato 2 medium sized

3. Ginger 1 cube

4. Garlic 4 cloves

5. Ginger garlic paste 1 tablespoon

7. Green chillies 3

8. Corriander leaves

9. Red chilli powder 1 teaspoon

10. Turmeric powder 1 teaspoon

11. Cumin powder 2 teaspoon

12. Garam masala powder 2 teaspoon

13. Onion 1 - sliced

14. Onion 1 paste

15. Curd 2 tablespoon

16. Oil 4 tablespoon

17. Flour 1 tablespoon

18. Baking powder 1 teaspoon

19. Pepper 1 teaspoon

20. Tomato purie 1 tablespoon 


Process

Boil 1 patoto. Clean the prawn, add them In a mixer, along with ginger cube, garlic cloves, green chillies, salt, 1 teaspoon of garam masala, pepper and make a paste.

Add chopped onion and chopped coriander to the mixture, along with flour, baking powder, 1 boiled potato and knead it thoroughly

Add 3 tablespoon of oil in pan, take a small amount from the mixture and pour it in oil to give s ball like shape roughly. Repeat till the mixture is completed. After frying both sides, keep them in separate bowl. 

In a bowl add curd, in the curd mix red chilli powder, turmeric powder, garam masala powder, cumin powder and give it a good mix

Fry the other potato in left over oil, add 1 tablespoon of oil, now add onion paste, saute it till the raw smell disappears, add ginger garlic paste, cook it for few minutes, add tomato purie, add water , fried potatoes,now add curd mixture, reduce the flame and cook for few minutes, add garam masala, add the fried balls,cook for 2-3 minutes, garnish and serve with corriander leaves.


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