Egg chicken moglai

 Egg chicken moglai

Ingredients

1. Egg 1

2. Boneless chicken 4 medium sized

3. Sliced onion 2 

4. Ginger garlic green chilli tomato paste 3 tablespoon

5. Corriander powder 1 teaspoon

6. Garam masala powder 1 teaspoon

7. Salt

8. Flour 1.5 cup

9. Refined oil 3 tablespoon

10. Dalda 2 tablespoon

11. Lukewarm water

12. Sugar 1 teaspoon

13. Red chilli powder 1/2 teaspoon

14. Sliced green chillies 3



Process

Add flour in a bowl, mix with dalda thoroughly, if required add little oil, add salt, sugar, add little lukewarm water slowly and gradually and mix everything well. Knead the dough , do not make it too hard or too soft. Cover it with warm hydrated towel and rest it for 5-6 hours.

Marinate chicken in venegar for 30 mins


In pan add refined oil, fry the onion ( 1.5 onion sliced) , add ginger garlic green chilli tomato paste,1/4 teaspoon red chilli powder, garam masala, corriander powder ( 1/2 teaspoon each), salt,mix everything well, add chicken in the mixture, add lukewarm water, allow chicken to boil, once the chicken is boiled keep the flame high so that excess moisture is disappeared.


In a bowl add a broken egg, add onion and green chilly slices, red chilli powder, corriander powder, garam masala powder, salt and mix everything well.


Use rolling pin to make a thin roti, add half of the egg mixture at the centre, fold the sides.

Heat a pan, add oil, add moglai parathas and fry yhemvtill golden brown,2 moglai parathas prepared.


Serve with chicken side dish prepared






Comments

Post a Comment

Popular posts from this blog

Egg cutlet

Image
 Egg cutlet 1.Boiled Potatoes -2 medium sized  2. Eggs -3 3. Sliced onion 2 4. Red chilli powder 1/2 teaspoon 5. Garam masala powder 1 teaspoon 6. Peanuts 7. Mustard oil 1 teaspoon 8. Refined oil 2 tablespoon 9. Green chillies chopped 10 breadcrumbs Process Heat a pan, add Mustard oil, add onion slices fry it, add mashed potatoes, add red chilli powder, garam masala powder. Salt, mix everything well, turn off heat, allow mixture to be cooled. Add peanuts to it. Break 2 eggs in a bowl, add salt, green chillies, onion to it Make an omlette . Divide the omlette  in 4 equal parts. Take a portion of the potatoe mixture add on either sides of the omlette, flatten with both hands, dip in egg coat with breadcrumbs and fry in refined oil. Serve with ketchup.
Read more

Chicken Donuts

Image
Ingredients 1. 200gm of boneless chicken 2. Ginger garlic paste 1 tablespoon 3. Green chilli paste 1  4. Red chilli powder 1 teaspoon 5. Garam masala powder 1 teaspoon 6. Corriander powder 1 teaspoon 7.  Refined oil 8. Egg 1 9. Cornflower 1 tablespoon 10. Bread 2 11 breadcrumbs 12. Potato 2 medium sized 13. Cheese 1 cube 14. Fresh cream 15. Salt 16. Pepper 17. Onion 2 medium sized  Process In a mixer add chicken, ginger garlic paste, green chilli paste, onion slices,red chilli powder, corriander powder, garam masala powder, salt, breads, cheese, fresh cream. Make a thick paste. Mash boiled potatoes and add them with the mixture , add salt, pepper, cornflower Saute the mixture in a pan to remove excess water and then bring it to room temperature Take the mixture in hand  give a flat shape , make a central hole with help of bottle lid In a bowl break an egg In another bowl add breadcrumbs Dip the flat balls in egg , followed by breadcrumbs and shallow fry it in refined...
Read more

Mutton keema momo

Image
 Mutton keema momo Ingredients 1. Mutton keema 100gm 2. Curd 4 tablespoons 3. Ginger garlic paste 2 tablespoon 4. Sliced onion 1 5. Red chilli powder 1 teaspoon 6. Corriander powder 1/2 teaspoon 7. Cumin powder 1/2 teaspoon 8. Oil 1 tablespoon 9. Flour 1.5 cup 10. Mixed herbs 1 teaspoon 11. Salt as per taste Process Marinate mutton keema with 2 tablespoon of curd, ginger garlic paste, red chilli powder, corriander powder, cumin powder for 2 hours. Heat a pan, add oil, fry the onions, add marinated keema, fry it till the raw smell goes away, add salt, add mixed herbs.turn off the flame, allow the mixture to cool Make a tight doe using flour salt, curd ( 2 tablespoon) . Make a large paratha using rolling pin , cut it into small round pieces , add the mixture in the centre and fold either sides  Add the momos in momo maker allow it to steam for 20 mins, serve with tomato sauce or Schezwan chutney
Read more