Veg kabab

 Veg kabab

Ingredients

1. Gram flour ( besan) 2 tablespoon

2. Semolina 2 tablespoon

3. Beans 4/5 chopped

4. Carrot 1 chopped

5. Onion 1 chopped

6. Ginger garlic paste 1 tablespoon

7. Green chillies chopped 2/3

8. Garam masala powder 1 teaspoon

9. Red chilli powder 1/2 teaspoon

10. Turmeric powder 1/2 teaspoon

11. Salt

12. Mustard seeds

13. Asfoetida 1/2 teaspoon

14. Refined oil 3 tablespoon

15. Curry leaves ( those who prefer to have, since I don't like it, I haven't used)

16, corriander powder 1/2 teaspoon


Process

In a bowl add gram flour, semolina, salt, turmeric powder and make a thick batter

In a pan add 1/2 teaspoon of oil, add Mustard seeds and asfoetida, curry leaves ( optional) add the batter , saute it thoroughly till water disappears.

Take it in a bowl and let it cool.

In pan add 1/2 tablespoon of oil, saute the vegetables along with ginger garlic paste for 5 mins. Add the waited vegetables to the gramflour, semolina mixture, add red chilli powder, corriander powder, mix everything well.

grease your hand with water / oil.

Make small balls and flatten the balls with your hands to give shape of kabab 

Shallow Fry it in oil and serve it hot






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