Chicken cheese kabab with mayo dip sauce

 Chicken cheese kabab with mayo dip sauce

Ingredients

1. Chicken keema 100 gm

2. Cheese cube 1

3. Ginger garlic Green chilli paste 1 table spoon

4. Mixed herbs 1 teaspoon

5. Pepper 1 teaspoon

6. Salt

7. Breadcrumbs

8. Curd 2 tablespoon

9. Mayonese 4 tablespoon

10. Refined oil 2 tablespoon

11. Garam masala powder 1 teaspoon

12. Corriander powder 1 teaspoon

13. Corn flour

Process

Add ginger garlic Green chilli paste, corriander powder, garam masala powder, pepper, mixed herbs , grated cheese, salt,cornflour mix everything and marinate for 2 hours. Take a portion from mixture, Coat with breadcrumbs, dip in egg, double coat with breadcrumbs give  shape of cutlet and refrigerate for 2-3 hrs.


Make a dip sauce - in a bowl add curd, mayonese, pepper, mixed herns, mix everything well and refrigerate for 2 hrs.

Bring the cutlet to room temperature, heat oil in pan, shallow fry them.

Serve with dip sauce




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