Mutton keema stuffed idli

 Mutton keema stuffed idli

Ingredients


Keema stuffing

1.Mutton keema 100gm

2. Ginger garlic paste 1 tablespoon

3. Green chillies finely chopped

4. Red chilli powder 1 teaspoon

5. Turmeric powder 1 teaspoon

6. Tomato purie 2 tablespoon

7. Corriander powder 1 teaspoon

8. Coriander leaves

9. Mustard oil 2 teaspoons

10. Chopped onions 2 small

11. Garam masala whole

12. Salt


Idli

1. Rice 1 cup

2. Urad dal (black gram) 1/3 cup

3. Fenugreek  seeds 1 teaspoon

4. Curd 2 tablespoon


Process

Marinate keema with ginger garlic paste turmeric powder, red chilli powder, coriander powder

In a pan heat oil, add garam masal whole spices,add chopped onion, fry it for 2 -3 minutes

Add ginger garlic paste, tomato purie

Saute  everything add turmeric powder, cook everything well for 2 mins

Now add marinated mutton keema, mix keema with other masalas well, add salt as per taste.

Add lukewarm water to it, cover it and cook it for 5-10 mins.

Garnish with green chillies and coriander 

Keep it aside


Wash rice and dal  separately ( 2 times each)

Soak the rice in water , add Fenugreek seeds in dal for 4-5 hours ( water should be double of rice, dal)


Add little water to dal, Make a paste of dal to make a smooth paste

Grind soaked rice well using grinder

Mix two paste, add salt as per taste, add curd 

Mix everything, add water if required, mixture should neither be too thick nor too liquid ,cover it well and keep in warm place for 4-5 hours.

If you are keeping it overnight in warm place no need to add curd in that case

Grease oil in idli 

Add little rice dal mixture in each hole, add keema mixture, again add another layer of rice dal batter. Make sure batter does not come out of hole


Add water in the base of idli maker, add ramikens on top of it, close the container.

Heat in microwave for 4 mins

Bring it to room temperature,change side and cook it for another 3 mins.


Serve it with coconut chutney or pudina chutney



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