Shrikhandi

 

Ingredients

1. Curd 200gm

2. Powder sugar 2 tablespoon

3. Dry fruits ( cashew, resin, almonds, pesta)

4. Rosewater 1/4 teaspoon


Process

Remove extra water from curd using stainer.

Tie it in a dry cloth and hang it for an hour to remove extra water.

Take the curd in a bowl.

Add powder sugar to curd and mix them using an electric grinder 

Cut the dry fruits into small pieces.

Add Rosewater to the mixture.

In seperate container add a layer of curd mixture followed by few dry fruits. Then again add a layer of curd.

Garnish with remaining dry fruits and serve it cold.Shrikhandi


Ingredients

1. Curd 200gm

2. Powder sugar 2 tablespoon

3. Dry fruits ( cashew, resin, almonds, pesta)

4. Rosewater 1/4 teaspoon


Process

Remove extra water from curd using stainer.

Tie it in a dry cloth and hang it for an hour to remove extra water.

Take the curd in a bowl. 

Add powder sugar to curd and mix them using an electric grinder 

Cut the dry fruits into small pieces.

Add Rosewater to the mixture.

In seperate container add a layer of curd mixture followed by few dry fruits. Then again add a layer of curd.

Garnish with remaining dry fruits and serve it cold.


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