Gajar ka halwa

গাজরের হালুয়া

উপকরন
গাজর ১কেজি
কাজু
কিসমিস
condensed milk
খোয়া খীর
ঘি
গোটা গরম মসলা
তেজ পাতা

পনালী
গাজর কুরিয়ে নতে হবে
করাইতে ঘি গরম করে, কাজু কিসমিস হাল্কা ভেজে নিতে হবে
ঘি তে গোটা গরম মসলা তেজ পাতা দিতে হবে
গাজর হাল্কা ভেজে নিয়েখোয়া খীর ও condensed milk দিতে হবে
flame highকরে কাজু কিসমিস মিশিয়ে  পু রোটা ভালো করে সুকাতে হবে
দুধ টা শুকিয়ে গেলে নামিয়ে নিতে হবে

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