Amritsari fish

 Amritsari fish

Ingredients

1. Fish fillets 10-12

2. Ginger garlic corriander paste 2 tablespoon

3. Vinegar 1 tablespoon

4. Red chili powder 1 teaspoon

5. Kashmiri mirch powder 1 tablespoon

6. Mustard oil 1 teaspoon

7. Curd ( without water) 2 tablespoon

8. Crushed kasauti methi 1 teaspoon

9. Asfoetida 1 teaspoon

10 ajwain 2 teaspoon

11. Chat masala

12. Salt

13. Rice flour 2 tablespoon

14. Gramflour 1 tablespoon

15. Refined oil


Process

Marinate fish in vinegar for 30 mins

Remove excess vinegar, add ginger garlic corriander paste, curs, red chilli powder, Kashmiri mirch powder, kasauti methi , Ajwain, asfoetida, Mustard oil . Marinate for 2 hours in refrigerator

Bring it to room temperature, add gram flour, rice flour and mix everything.Marinate for 30 mins, Heat oil and fry marinated fish. Serve with  onion and chat masala.


Comments

Post a Comment

Popular posts from this blog

Egg cutlet

Image
 Egg cutlet 1.Boiled Potatoes -2 medium sized  2. Eggs -3 3. Sliced onion 2 4. Red chilli powder 1/2 teaspoon 5. Garam masala powder 1 teaspoon 6. Peanuts 7. Mustard oil 1 teaspoon 8. Refined oil 2 tablespoon 9. Green chillies chopped 10 breadcrumbs Process Heat a pan, add Mustard oil, add onion slices fry it, add mashed potatoes, add red chilli powder, garam masala powder. Salt, mix everything well, turn off heat, allow mixture to be cooled. Add peanuts to it. Break 2 eggs in a bowl, add salt, green chillies, onion to it Make an omlette . Divide the omlette  in 4 equal parts. Take a portion of the potatoe mixture add on either sides of the omlette, flatten with both hands, dip in egg coat with breadcrumbs and fry in refined oil. Serve with ketchup.
Read more

Chicken Donuts

Image
Ingredients 1. 200gm of boneless chicken 2. Ginger garlic paste 1 tablespoon 3. Green chilli paste 1  4. Red chilli powder 1 teaspoon 5. Garam masala powder 1 teaspoon 6. Corriander powder 1 teaspoon 7.  Refined oil 8. Egg 1 9. Cornflower 1 tablespoon 10. Bread 2 11 breadcrumbs 12. Potato 2 medium sized 13. Cheese 1 cube 14. Fresh cream 15. Salt 16. Pepper 17. Onion 2 medium sized  Process In a mixer add chicken, ginger garlic paste, green chilli paste, onion slices,red chilli powder, corriander powder, garam masala powder, salt, breads, cheese, fresh cream. Make a thick paste. Mash boiled potatoes and add them with the mixture , add salt, pepper, cornflower Saute the mixture in a pan to remove excess water and then bring it to room temperature Take the mixture in hand  give a flat shape , make a central hole with help of bottle lid In a bowl break an egg In another bowl add breadcrumbs Dip the flat balls in egg , followed by breadcrumbs and shallow fry it in refined...
Read more

Mutton keema momo

Image
 Mutton keema momo Ingredients 1. Mutton keema 100gm 2. Curd 4 tablespoons 3. Ginger garlic paste 2 tablespoon 4. Sliced onion 1 5. Red chilli powder 1 teaspoon 6. Corriander powder 1/2 teaspoon 7. Cumin powder 1/2 teaspoon 8. Oil 1 tablespoon 9. Flour 1.5 cup 10. Mixed herbs 1 teaspoon 11. Salt as per taste Process Marinate mutton keema with 2 tablespoon of curd, ginger garlic paste, red chilli powder, corriander powder, cumin powder for 2 hours. Heat a pan, add oil, fry the onions, add marinated keema, fry it till the raw smell goes away, add salt, add mixed herbs.turn off the flame, allow the mixture to cool Make a tight doe using flour salt, curd ( 2 tablespoon) . Make a large paratha using rolling pin , cut it into small round pieces , add the mixture in the centre and fold either sides  Add the momos in momo maker allow it to steam for 20 mins, serve with tomato sauce or Schezwan chutney
Read more