ভাপা ডিম 

উপকরণ


১.  সিদ্ধ ডিম ১০
২. সরিষা পোস্ত বাটা ৪ টেবিল চামচ
৩. জল ঝরানো টক দই -200gm
৪. ধনেপাতা
৫. নুন স্বাদ অনুযায়ী




প্রণালী
১. সরিষা পোস্ত বাটা টক দই নুন যোগ করতে হবে সেদ্ধ ডিম এ.
২. মাইক্রোওয়েভ ৫ মিন ১৮০ ডিগ্রী তে প্রিহিট করতে হবে.
৩. এরপর প্রিহিটেড ওভেন এ ডিম ও মসলা দিয়ে কনভেকশন এ ১৫০ ডিগ্রী তে ১০  মিন রান্না হবে.
৪.ধনেপাতা ছড়িয়ে সার্ভ করতে হবে.

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