Chicken chap

চিকেন চাপ

উপকরন
১. চিকেন ৪০০ gm
২. জল ঝরানো টক দই ২০০gm
৩. পোস়ত বাটা ২ টেবিল চামচ
৪. পেয়াজ বাটা
৫. কাজু বাটা
৬. আদা রসুন বাটা
৭. নুন
৮. ভিনিগার
৯.সরসের তেল
১০. ঘি
১১. গোলাপ জল
১২. কেওরা জল
১৩. মিঠা আতর
১৪. গোটা গরম মশলা গুরো

Recepie
চিকেন  ভিনিগার এ marinate করতে হবে আধা ঘনটা
দই পোস়ত কাজু পেয়াজ আদা রসুন বাটা গোলাপ জল কেওরা জল মিঠা আতর  গরম মশলা গুরো সরসের তেল দিয়ে overnight marinate করতে হবে|
fridge থেকে বের করে নুন যোগ করতে হবে
করাইতে তেল , ঘি দিয়ে মাংস ভেজে নিয়ে marinated মসয়া দিয়ে কশাতে হবে এবং চাপা দিয়ে দিত্ হবে
আলাদা জল use হবে না
তেল ভেসে উঠলে নামিয়ে পরিবেশন করতে হবে


Ingredients
Chicken 400gm
Ginger garlic paste
Curd
Poppy seed paste 2 tbsp
Cashew paste
Onion paste
Salt to taste
Ghee
Mustard Oil
Rose water
Keora water
Aatar
Grinded garam masla
Vinegar

Recepie
Marinate chicken with vinegar for half an hour
Then marinate chicken with curd poppy seed paste ginger garlic paste Onion paste garam masala Onion paste and oil for overnight
Keep the chicken in room temperature for half an hour add salt
Add ghee and oil in pan fry chicken add marinated masala, cook for sometime till oil comes above, no need to add extra water.
Once done serve it




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