Bhetki paturi

Bhetki paturi

Ingredients
1. Bhetki fish 500gm
2. Banana leaves
3. Curd 400 gm
4. Mustard poppy seeds paste
5. Green chilli
6.oil
7.coconut grated
8 vinegar
9.thread
10.salt

Process
Marinate vetki with vinegar for 15 mins
Heat the Banana leaves
 drain excess vinegar, add Mustard poppy seed paste, grated coconut, curd salt, green chillis mustard oil
Tie the Banyan leaves with thread
Cook in microwave for 3 mins, change the size and cook for 2 mins more. Now it is ready to serve

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