Grilled Chicken in White Sauce

Ingredients
1. Chicken 200gm
2. Fresh Cream 100gm
3. Butter - 100gm
4. Flour 2 tablespoons
5. Milk 150 gm
6. Chilli Flakes 2 teaspoon
7. 1 Tablespoon of Sunflower oil
8. Ginger Garlic paste 1 tablespoon
9. 1 tablespoon of vinegar
10. Salt as per taste


Process
Add vinegar to chicken and marinate for 15 mins
Drain off the excess vinegar
Marinate Chicken in Fresh cream overnight
Add ginger-garlic paste to the chicken
Bring the chicken to room temperature and add salt to it
Preheat the oven for 5 mins
Grill chicken for 10 mins each side with the marinated masala
In a pan add butter, followed by milk and flour
Stir it continuously so that there is no lump
Add grilled chicken
Saute each side
Add chili flakes and serve it

You can have it with roti/nun or butter rice




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