Kheer Kadam

Ingredients

1. 500l of full cream milk
2. 100 gm of mawa
3. Milk powder
4. 1 cup of powder sugar
5. 3 cups of water
6. Flour 1 table spoon
7. 1 lemon
8 . 2 teaspoon of poppy seeds

Process

Boil milk
Add lemon juice and stir it continuously
Remove excess water from paneer
Wash the paneer to remove lemon flavor
Mix flour with paneer properly and make small balls
Add powder sugar and water to a pan
Boil it , now add the paneer balls
Lower the flame and boil it till 15 mins
Drain water from the boiled rasagolla
Bring it to room temperature
Grind the mawa to make it a powder form
Add milk 1 tbsp and sugar 1 tbsp and make a thick dough
Now take small portion from the dough and keep the rasagolla inside it and make a round ball
Cover the balls with poppy seeds and keep it in refrigerator

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