Butter dal fry tadka

Ingredients
1. 200 gm tadka dal
2. 2 tea spoon of ghee
3. 1 tea spoon of butter
4. 1 table spoon of mustard oil
5. One onion nicely chopped
6. Ginger paste 1 table spoon
7. 1/2 garlic nicely chopped
8. Cumin seeds 2 tea spoon
9. Asafoetida 2 tea spoon
10 . Salt to taste
11. Red chillies 5/6
12. Chilli powder 1/2 tea spoon
13. Haldi powder 1 tea spoon
14. Garam masala whole
15. Corriander leaf ( optional)
16. Garam masala powder


Recepie
Boil tadka daal with 2 red chillies Salt haldi pwder
Add 1 tea spoon of ghee in a pan
Fry onion and garlic till they become light brownish
Again add ghee 1 teaspoon and 1table spoon of oil add 1 teaspoon of Asafoetida, 1 teaspoon of cumin seeds, 2/3 red chillies
Stir little bit, add ginger paste
Add boiled tadka dal
Onion garlic fry
Red chilli powder
Add water
Cover it and cook for some time
In seperate pan add 1 table spoon of oil
Add Asafoetida, cumin, red chillies and stir them
Add them to dal, then add butter
Serve it with corriander leaf / garam masala



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