Scrambled eggs

Scrambled eggs is a most common breakfast item and it is easy to cook within few minutes......
Let's see how to prepare a fluffy scrumbled egg breakfast
Ingredients
1. 4 eggs
2. Milk
3. Butter
4. Cheese
5. Salt
6. Pepper

Procedure
Break 4 eggs in a container
Add milk ( at room temperature)
Little bit of cheese ( optional)
Salt and pepper to taste
Mix them well
In a fry pan, add some butter
Pour the mixture
Keep the flame low
Once the ends are getting cooked, use spatula to make the liquid flow to the middle
Once the middle portion becomes thickened, scrumble them properly
Remember to keep the flame low otherwise there will be chances of eggs getting brownish
Turn off the flame and serve in a bowl.

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